Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN0-471-40525-6> ?p ?o }
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- books?vid=ISBN0-471-40525-6 accessdate "2010-12-06".
- books?vid=ISBN0-471-40525-6 accessdate "2010-12-15".
- books?vid=ISBN0-471-40525-6 accessdate "2012-01-26".
- books?vid=ISBN0-471-40525-6 author "Rees, Nicole; Amendola, Joseph".
- books?vid=ISBN0-471-40525-6 isCitedBy Baker_percentage.
- books?vid=ISBN0-471-40525-6 isCitedBy Cooking_weights_and_measures.
- books?vid=ISBN0-471-40525-6 isCitedBy Pre-ferment.
- books?vid=ISBN0-471-40525-6 isbn "0-471-40525-6".
- books?vid=ISBN0-471-40525-6 location "London".
- books?vid=ISBN0-471-40525-6 page "11".
- books?vid=ISBN0-471-40525-6 page "33".
- books?vid=ISBN0-471-40525-6 publisher "J. Wiley".
- books?vid=ISBN0-471-40525-6 quote "Weighing the water and other liquids like milk also ensures accuracy, especially when increasing batch sizes.".
- books?vid=ISBN0-471-40525-6 title "The baker's manual: 150 master formulas for baking".
- books?vid=ISBN0-471-40525-6 url v=onepage&q&f=false.
- books?vid=ISBN0-471-40525-6 url v=onepage&q&f=false.
- books?vid=ISBN0-471-40525-6 year "2003".