Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN0-309-08525-X> ?p ?o }
Showing triples 1 to 15 of
15
with 100 triples per page.
- books?vid=ISBN0-309-08525-X author "Institute of Medicine".
- books?vid=ISBN0-309-08525-X date "2005".
- books?vid=ISBN0-309-08525-X isCitedBy Dietary_fiber.
- books?vid=ISBN0-309-08525-X isCitedBy Resistant_starch.
- books?vid=ISBN0-309-08525-X isbn "0-309-08525-X".
- books?vid=ISBN0-309-08525-X last1 "National Academy of Sciences. Institute of Medicine. Food and Nutrition Board.".
- books?vid=ISBN0-309-08525-X location "Washington DC, USA".
- books?vid=ISBN0-309-08525-X location "Washington, D.C".
- books?vid=ISBN0-309-08525-X pages "339–421".
- books?vid=ISBN0-309-08525-X pages "347".
- books?vid=ISBN0-309-08525-X publisher "National Academies Press".
- books?vid=ISBN0-309-08525-X title "Chapter 7 Dietary, Functional, and Total Fiber in Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids".
- books?vid=ISBN0-309-08525-X title "Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids".
- books?vid=ISBN0-309-08525-X url 339-421.pdf.
- books?vid=ISBN0-309-08525-X year "2005".