Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN0-306-46199-4> ?p ?o }
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- books?vid=ISBN0-306-46199-4 accessdate "2010-09-13".
- books?vid=ISBN0-306-46199-4 author "Yamaguchi, Shizuko & Ninomiya, Kumiko".
- books?vid=ISBN0-306-46199-4 chapter "Umami and Food Palatability".
- books?vid=ISBN0-306-46199-4 chapterUrl v=onepage&q=umami&f=false.
- books?vid=ISBN0-306-46199-4 editor "Roy Teranishi, Emily L. Wick, & Irwin Hornstein".
- books?vid=ISBN0-306-46199-4 isCitedBy Taste.
- books?vid=ISBN0-306-46199-4 isbn "0-306-46199-4".
- books?vid=ISBN0-306-46199-4 pages "423–432".
- books?vid=ISBN0-306-46199-4 place "Published in New York".
- books?vid=ISBN0-306-46199-4 publisher "Kluwer Academic/Plenum Publishers".
- books?vid=ISBN0-306-46199-4 series "--08-27".
- books?vid=ISBN0-306-46199-4 title "Flavor Chemistry: Thirty Years of Progress".
- books?vid=ISBN0-306-46199-4 url v=onepage&q&f=false.
- books?vid=ISBN0-306-46199-4 year "1999".