Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN0-12-016425-6> ?p ?o }
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- books?vid=ISBN0-12-016425-6 accessdate "2009-08-04".
- books?vid=ISBN0-12-016425-6 chapter "Wine Deacidification".
- books?vid=ISBN0-12-016425-6 editor1First "C. O.".
- books?vid=ISBN0-12-016425-6 editor1Last "Chichester".
- books?vid=ISBN0-12-016425-6 editor2First "Emil Marcel".
- books?vid=ISBN0-12-016425-6 editor2Last "Mrak".
- books?vid=ISBN0-12-016425-6 editor3First "George Franklin".
- books?vid=ISBN0-12-016425-6 editor3Last "Stewart".
- books?vid=ISBN0-12-016425-6 first1 "R. B.".
- books?vid=ISBN0-12-016425-6 first2 "J. F.".
- books?vid=ISBN0-12-016425-6 isCitedBy Acids_in_wine.
- books?vid=ISBN0-12-016425-6 isbn "0-12-016425-6".
- books?vid=ISBN0-12-016425-6 last1 "Bellman".
- books?vid=ISBN0-12-016425-6 last2 "Gallander".
- books?vid=ISBN0-12-016425-6 pages "3".
- books?vid=ISBN0-12-016425-6 publisher "Academic Press".
- books?vid=ISBN0-12-016425-6 title "Advances in Food Research Vol. 25".
- books?vid=ISBN0-12-016425-6 url v=onepage&q=.
- books?vid=ISBN0-12-016425-6 year "1979".