Matches in DBpedia 2016-04 for { <http://books.google.com/books?id=7-JV7snXSzkC&printsec=frontcover#v=onepage&q&f=false> ?p ?o }
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- v=onepage&q&f=false author "National Research Council . Panel on the Applications of Biotechnology to Traditional Fermented Foods".
- v=onepage&q&f=false isCitedBy Bagoong.
- v=onepage&q&f=false isCitedBy Fermented_fish.
- v=onepage&q&f=false isCitedBy List_of_fermented_foods.
- v=onepage&q&f=false isCitedBy List_of_fish_sauces.
- v=onepage&q&f=false pages "132–133".
- v=onepage&q&f=false publisher "National Academies".
- v=onepage&q&f=false title "Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development".
- v=onepage&q&f=false url v=onepage&q&f=false.
- v=onepage&q&f=false year "1992".