Matches in DBpedia 2016-04 for { <http://books.google.com/books?id=6YkVAAAAYAAJ&pg=PA123&dq=percentage+of+water+in+foods&lr=&cd=11#v=onepage&q=percentage%20of%20water%20in%20foods&f=false> ?p ?o }
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- v=onepage&q=percentage%20of%20water%20in%20foods&f=false author "American Physiological Society".
- v=onepage&q=percentage%20of%20water%20in%20foods&f=false isCitedBy Dry_matter.
- v=onepage&q=percentage%20of%20water%20in%20foods&f=false pages "123–124".
- v=onepage&q=percentage%20of%20water%20in%20foods&f=false publisher "Harvard University".
- v=onepage&q=percentage%20of%20water%20in%20foods&f=false title "Physiological reviews, Volume 2".
- v=onepage&q=percentage%20of%20water%20in%20foods&f=false url v=onepage&q=percentage%20of%20water%20in%20foods&f=false.
- v=onepage&q=percentage%20of%20water%20in%20foods&f=false year "1922".