Matches in DBpedia 2016-04 for { <http://books.google.com/?id=ERQHAAAAQAAJ> ?p ?o }
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- ?id=ERQHAAAAQAAJ authorlink "George Dodd".
- ?id=ERQHAAAAQAAJ first "George".
- ?id=ERQHAAAAQAAJ isCitedBy Smithfield,_London.
- ?id=ERQHAAAAQAAJ last "Dodd".
- ?id=ERQHAAAAQAAJ pages "228".
- ?id=ERQHAAAAQAAJ publisher "Longman, Brown, Green and Longmans".
- ?id=ERQHAAAAQAAJ title "The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery of Distribution, of the Food for a Community of Two Millions and a Half".
- ?id=ERQHAAAAQAAJ url ?id=ERQHAAAAQAAJ.
- ?id=ERQHAAAAQAAJ year "1856".