Matches in DBpedia 2016-04 for { ?s ?p <http://dbpedia.org/resource/History_of_Chinese_cuisine> }
Showing triples 1 to 29 of
29
with 100 triples per page.
- Historical_Chinese_Cuisine wikiPageRedirects History_of_Chinese_cuisine.
- Historical_Chinese_cuisine wikiPageRedirects History_of_Chinese_cuisine.
- History_of_chinese_cuisine wikiPageRedirects History_of_Chinese_cuisine.
- A_Bite_of_China wikiPageWikiLink History_of_Chinese_cuisine.
- Chinese_Imperial_cuisine wikiPageWikiLink History_of_Chinese_cuisine.
- Chinese_cuisine wikiPageWikiLink History_of_Chinese_cuisine.
- Five_Grains wikiPageWikiLink History_of_Chinese_cuisine.
- Historical_Chinese_Cuisine wikiPageWikiLink History_of_Chinese_cuisine.
- Historical_Chinese_cuisine wikiPageWikiLink History_of_Chinese_cuisine.
- History_of_chinese_cuisine wikiPageWikiLink History_of_Chinese_cuisine.
- Hong_Kong_cuisine wikiPageWikiLink History_of_Chinese_cuisine.
- Index_of_sociology_of_food_articles wikiPageWikiLink History_of_Chinese_cuisine.
- List_of_historical_cuisines wikiPageWikiLink History_of_Chinese_cuisine.
- Outline_of_cuisines wikiPageWikiLink History_of_Chinese_cuisine.
- Outline_of_food_preparation wikiPageWikiLink History_of_Chinese_cuisine.
- Qing_dynasty wikiPageWikiLink History_of_Chinese_cuisine.
- books?vid=ISBN0231531001 isCitedBy History_of_Chinese_cuisine.
- books?vid=ISBN0300047398 isCitedBy History_of_Chinese_cuisine.
- books?vid=ISBN0521652707 isCitedBy History_of_Chinese_cuisine.
- books?vid=ISBN0674005236 isCitedBy History_of_Chinese_cuisine.
- books?vid=ISBN0674026055 isCitedBy History_of_Chinese_cuisine.
- books?vid=ISBN084938804X isCitedBy History_of_Chinese_cuisine.
- books?vid=ISBN978-0-500-25142-3 isCitedBy History_of_Chinese_cuisine.
- books?vid=ISBN978-0-520-95934-7 isCitedBy History_of_Chinese_cuisine.
- books?vid=ISBN978-1-4351-0121-0 isCitedBy History_of_Chinese_cuisine.
- 16a2305d35f1222bf7c72e5b2513e5a90b13e6d2b05175117aed50c308cda2bb isCitedBy History_of_Chinese_cuisine.
- v=onepage&q&f=false isCitedBy History_of_Chinese_cuisine.
- books?id=JiXjAAAAMAAJ&q=The+name+%22shao+ping%22+applies+to+a+family+of+flaky,+fiat,+sesame-seed-+topped+breads+of+Persian+origin+but+now+found+in+all+locales+along+the+old+Silk+Road.&dq=The+name+%22shao+ping%22+applies+to+a+family+of+flaky,+fiat,+sesame-seed-+topped+breads+of+Persian+origin+but+now+found+in+all+locales+along+the+old+Silk+Road.&hl=en&sa=X&ei=jipIVOO9NNPLsASCs4KoDg&ved=0CBwQ6AEwAA isCitedBy History_of_Chinese_cuisine.
- History_of_Chinese_cuisine primaryTopic History_of_Chinese_cuisine.