Matches in DBpedia 2016-04 for { ?s ?p "The Journal of Agriculture and Food Chemistry published that ground turkey or minced Turkey is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a \"ground\" form emerges from the machines. The turkey meat, skin, and fat is taken off the bone and processed with additives. The final product has specific characteristics that appeal to customers, including a non pink color and non crumbly texture. The composition of ground turkey is driven by market demand, availability, and meat prices. The majority of ground turkey is made from excess thighs and drumsticks rather than the more costly breast meat. Ground turkey is known for being significantly cheaper and healthier than ground beef."@en }
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- Ground_turkey abstract "The Journal of Agriculture and Food Chemistry published that ground turkey or minced Turkey is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a \"ground\" form emerges from the machines. The turkey meat, skin, and fat is taken off the bone and processed with additives. The final product has specific characteristics that appeal to customers, including a non pink color and non crumbly texture. The composition of ground turkey is driven by market demand, availability, and meat prices. The majority of ground turkey is made from excess thighs and drumsticks rather than the more costly breast meat. Ground turkey is known for being significantly cheaper and healthier than ground beef.".