Matches in DBpedia 2016-04 for { ?s ?p "The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirsch. In 1963, the small chain was purchased by Richard O. Kearns, and the offices moved briefly to Dayton, Ohio, followed by a move in August 1964 to Fort Lauderdale, Florida. In the late 1960s, Servomation bought the company. The new parent company itself was bought by Motel 6 in the late 1970s. Only interested in the core business of Servomation, the new owners ceased advertising for the chain and the franchise leases were allowed to expire, with the last of the leases expiring around 1986. At its peak, Red Barn had 300-400 restaurants in 19 states, as well as outlets in southern Ontario, elsewhere in Canada, and Australia.Following the shutdown of operations, most of the Red Barn buildings were converted for other uses. A few of the chain restaurants were renamed \"The Farm\" in various states and continued serving the same menu items available when they were under their Red Barn franchise. Currently, two locations in Bradford, Pennsylvania and Racine, Wisconsin are serving the same menu items."@en }
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- Red_Barn_(restaurant) abstract "The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirsch. In 1963, the small chain was purchased by Richard O. Kearns, and the offices moved briefly to Dayton, Ohio, followed by a move in August 1964 to Fort Lauderdale, Florida. In the late 1960s, Servomation bought the company. The new parent company itself was bought by Motel 6 in the late 1970s. Only interested in the core business of Servomation, the new owners ceased advertising for the chain and the franchise leases were allowed to expire, with the last of the leases expiring around 1986. At its peak, Red Barn had 300-400 restaurants in 19 states, as well as outlets in southern Ontario, elsewhere in Canada, and Australia.Following the shutdown of operations, most of the Red Barn buildings were converted for other uses. A few of the chain restaurants were renamed \"The Farm\" in various states and continued serving the same menu items available when they were under their Red Barn franchise. Currently, two locations in Bradford, Pennsylvania and Racine, Wisconsin are serving the same menu items.".