Matches in DBpedia 2016-04 for { ?s ?p "The Brasserie Georges is a restaurant located in the 2nd arrondissement of Lyon. It is the oldest brasserie in the city and one of the largest brasseries in Europe. Its reputation is now international. With a history closely linked to that of Lyon, the brasserie serves typical dishes including the famous sausage of Lyon with pistachios, and recipes from other regions such as sauerkraut, baked Alaska or the seafood. In 1986 was served the biggest sauerkraut in the world; its weighed a ton and a half. In 1996, the largest baked Alaska (34 metres) has been served. The Brassarie Georges brews its own beer, a tradition from its inception, when water in Lyon was considered of exceptional quality. The restaurant never closes during the year. Over seven-hundred guests can be served at each service. On 8 December, during the fête des lumières, over 2,500 meals were served in a service. It is sometimes called the BG or Le Georges."@en }
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- Brasserie_Georges abstract "The Brasserie Georges is a restaurant located in the 2nd arrondissement of Lyon. It is the oldest brasserie in the city and one of the largest brasseries in Europe. Its reputation is now international. With a history closely linked to that of Lyon, the brasserie serves typical dishes including the famous sausage of Lyon with pistachios, and recipes from other regions such as sauerkraut, baked Alaska or the seafood. In 1986 was served the biggest sauerkraut in the world; its weighed a ton and a half. In 1996, the largest baked Alaska (34 metres) has been served. The Brassarie Georges brews its own beer, a tradition from its inception, when water in Lyon was considered of exceptional quality. The restaurant never closes during the year. Over seven-hundred guests can be served at each service. On 8 December, during the fête des lumières, over 2,500 meals were served in a service. It is sometimes called the BG or Le Georges.".
- Q10939 abstract "The Brasserie Georges is a restaurant located in the 2nd arrondissement of Lyon. It is the oldest brasserie in the city and one of the largest brasseries in Europe. Its reputation is now international. With a history closely linked to that of Lyon, the brasserie serves typical dishes including the famous sausage of Lyon with pistachios, and recipes from other regions such as sauerkraut, baked Alaska or the seafood. In 1986 was served the biggest sauerkraut in the world; its weighed a ton and a half. In 1996, the largest baked Alaska (34 metres) has been served. The Brassarie Georges brews its own beer, a tradition from its inception, when water in Lyon was considered of exceptional quality. The restaurant never closes during the year. Over seven-hundred guests can be served at each service. On 8 December, during the fête des lumières, over 2,500 meals were served in a service. It is sometimes called the BG or Le Georges.".