Matches in DBpedia 2016-04 for { ?s ?p "The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a white brioche bun.Slater’s 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon."@en }
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- 50_burger abstract "The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a white brioche bun.Slater’s 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon.".
- Q16823983 abstract "The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a white brioche bun.Slater’s 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon.".
- 50_burger comment "The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a white brioche bun.Slater’s 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon.".
- Q16823983 comment "The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a white brioche bun.Slater’s 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon.".