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DBpedia 2016-04

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Matches in DBpedia 2016-04 for { ?s ?p "Template:ForTom yum, rtgs: tom yam, Thai: ต้มยำ, [tôm.jām]) is a Thai soup, usually cooked with shrimp. Tom yum is widely served in neighbouring countries such as Cambodia, Brunei, Malaysia and Singapore, and has been popularised around the world.Literally, the words "tom yam" are derived from two Thai words: "tom" and "yam". "Tom" refers to boiling process, while "yam" refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as chicken, beef, pork, or shrimp.The 1997 Financial Crisis in Asia, which started in Thailand, is sometimes referred to as the "Tom Yam Kung Crisis"."@en }

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