Matches in DBpedia 2016-04 for { ?s ?p "Saint Albray is a cheese which comes from the Aquitaine region of France.Invented in 1976, the cheese is similar to Camembert cheese, it has the same attributes, but is not quite as strong. Made with pasteurized cow's milk, this popular cheese is ripened for 2 weeks and formed into a shape like the head of a flower with each \"petal\" forming a half pound of cheese. The \"petals\" are formed around a disk, when removed, it creates a hollow center giving the impression of the center of the flower."@en }
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- Saint_Albray comment "Saint Albray is a cheese which comes from the Aquitaine region of France.Invented in 1976, the cheese is similar to Camembert cheese, it has the same attributes, but is not quite as strong. Made with pasteurized cow's milk, this popular cheese is ripened for 2 weeks and formed into a shape like the head of a flower with each \"petal\" forming a half pound of cheese. The \"petals\" are formed around a disk, when removed, it creates a hollow center giving the impression of the center of the flower.".