Matches in DBpedia 2016-04 for { ?s ?p "Robb Walsh is an American food writer, cookbook author, and restaurant owner, based in Galveston, Texas. He is a former commentator on National Public Radio’s Weekend Edition, Sunday; former restaurant critic at the Houston Press (2000 until 2010); former editor-in-chief of Chile Pepper Magazine (1999 to 2000); former food columnist for Natural History magazine, and three time winner of the James Beard Award."@en }
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- Robb_Walsh comment "Robb Walsh is an American food writer, cookbook author, and restaurant owner, based in Galveston, Texas. He is a former commentator on National Public Radio’s Weekend Edition, Sunday; former restaurant critic at the Houston Press (2000 until 2010); former editor-in-chief of Chile Pepper Magazine (1999 to 2000); former food columnist for Natural History magazine, and three time winner of the James Beard Award.".
- Q17108922 comment "Robb Walsh is an American food writer, cookbook author, and restaurant owner, based in Galveston, Texas. He is a former commentator on National Public Radio’s Weekend Edition, Sunday; former restaurant critic at the Houston Press (2000 until 2010); former editor-in-chief of Chile Pepper Magazine (1999 to 2000); former food columnist for Natural History magazine, and three time winner of the James Beard Award.".