Matches in DBpedia 2016-04 for { ?s ?p "Patrode or Alu Vadi is a vegetarian dish in Malvani/ Maharashtrian cuisine . It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).In Konkan part, patrode is a made as a steamed dumpling wrapped in a leaf."@en }
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- Patrode comment "Patrode or Alu Vadi is a vegetarian dish in Malvani/ Maharashtrian cuisine . It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).In Konkan part, patrode is a made as a steamed dumpling wrapped in a leaf.".
- Q7145204 comment "Patrode or Alu Vadi is a vegetarian dish in Malvani/ Maharashtrian cuisine . It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).In Konkan part, patrode is a made as a steamed dumpling wrapped in a leaf.".