Matches in DBpedia 2016-04 for { ?s ?p "Nga thalaut paung (Burmese: ငါးသလောက်ပေါင်း) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away."@en }
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- Nga_thalaut_paung abstract "Nga thalaut paung (Burmese: ငါးသလောက်ပေါင်း) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.".
- Q16880089 abstract "Nga thalaut paung (Burmese: ငါးသလောက်ပေါင်း) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.".
- Nga_thalaut_paung comment "Nga thalaut paung (Burmese: ငါးသလောက်ပေါင်း) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.".
- Q16880089 comment "Nga thalaut paung (Burmese: ငါးသလောက်ပေါင်း) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.".