Matches in DBpedia 2016-04 for { ?s ?p "Naryn, neryn or norin (Kyrgyz: наaрын Russian: нaрын, Uighur: нерин Uzbek: норин).In Kyrgyz cuisine naryn is an finely chopped lamb meat (or horse meat) with onion sauce. Noodles added naryn now called beshbarmak.In Uzbek cuisine naryn is an pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (kuruk norin – dry norin) or as a hot noodle soup (khul norin – wet norin)."@en }
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- Naryn_(dish) comment "Naryn, neryn or norin (Kyrgyz: наaрын Russian: нaрын, Uighur: нерин Uzbek: норин).In Kyrgyz cuisine naryn is an finely chopped lamb meat (or horse meat) with onion sauce. Noodles added naryn now called beshbarmak.In Uzbek cuisine naryn is an pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (kuruk norin – dry norin) or as a hot noodle soup (khul norin – wet norin).".
- Q12828696 comment "Naryn, neryn or norin (Kyrgyz: наaрын Russian: нaрын, Uighur: нерин Uzbek: норин).In Kyrgyz cuisine naryn is an finely chopped lamb meat (or horse meat) with onion sauce. Noodles added naryn now called beshbarmak.In Uzbek cuisine naryn is an pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (kuruk norin – dry norin) or as a hot noodle soup (khul norin – wet norin).".