Matches in DBpedia 2016-04 for { ?s ?p "Nanjing Salted Duck (Chinese: 盐水鸭) is a local duck dish from Nanjing, China. The history of the dish goes back hundreds of years, perhaps to the 14th century, but it grew more famous under the Qing Dynasty. The tender white duckmeat has some fat but is not greasy, and in presentation the dish is fragrant and often crispy. Nanjing Salted Duck prepared shortly before or after mid-Autumn is reputed to taste the best, because of duck production during the sweet osmanthus blooming season (osmanthus may be added to the spice mixture particularly in those months). Sometimes the seasonal version of the dish is called Osmanthus Duck.Nanjing Salted Duck is often regarded as a dish to share. As a popular pastime, whether locals on family holidays or simply daily visitors, people in Nanjing often take to the streets to buy Nanjing Salted Duck. And with Nanjing thought of as China's \"duck capital,\", some enthusiasts eat most parts of the duck, notably the gizzard, kidney, heart and liver.Nanjing is a culinary center famous for its Jinling dishes (Chinese: 金陵菜系), especially quality ducks and a whole variety of duck dishes. The number of ducks sold in Nanjing exceeds that of chickens, and duck sales are estimated at about 80,000 ducks daily."@en }
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- Nanjing_Salted_Duck abstract "Nanjing Salted Duck (Chinese: 盐水鸭) is a local duck dish from Nanjing, China. The history of the dish goes back hundreds of years, perhaps to the 14th century, but it grew more famous under the Qing Dynasty. The tender white duckmeat has some fat but is not greasy, and in presentation the dish is fragrant and often crispy. Nanjing Salted Duck prepared shortly before or after mid-Autumn is reputed to taste the best, because of duck production during the sweet osmanthus blooming season (osmanthus may be added to the spice mixture particularly in those months). Sometimes the seasonal version of the dish is called Osmanthus Duck.Nanjing Salted Duck is often regarded as a dish to share. As a popular pastime, whether locals on family holidays or simply daily visitors, people in Nanjing often take to the streets to buy Nanjing Salted Duck. And with Nanjing thought of as China's \"duck capital,\", some enthusiasts eat most parts of the duck, notably the gizzard, kidney, heart and liver.Nanjing is a culinary center famous for its Jinling dishes (Chinese: 金陵菜系), especially quality ducks and a whole variety of duck dishes. The number of ducks sold in Nanjing exceeds that of chickens, and duck sales are estimated at about 80,000 ducks daily.".