Matches in DBpedia 2016-04 for { ?s ?p "Kulolo is a Hawaiian dessert made primarily with baked or steamed grated taro corms and either with grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as chewy and lumpy like tapioca, and tastes similar to caramel.Traditional kulolo recipes call for wrapping the mixture in ti leaves and baking it in an imu (underground oven) for 6 to 8 hours."@en }
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- Kulolo comment "Kulolo is a Hawaiian dessert made primarily with baked or steamed grated taro corms and either with grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as chewy and lumpy like tapioca, and tastes similar to caramel.Traditional kulolo recipes call for wrapping the mixture in ti leaves and baking it in an imu (underground oven) for 6 to 8 hours.".
- Q4246421 comment "Kulolo is a Hawaiian dessert made primarily with baked or steamed grated taro corms and either with grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as chewy and lumpy like tapioca, and tastes similar to caramel.Traditional kulolo recipes call for wrapping the mixture in ti leaves and baking it in an imu (underground oven) for 6 to 8 hours.".