Matches in DBpedia 2016-04 for { ?s ?p "Keema or Qeema or Kheema or Morteza (pronounced [ˈqiːmaː]) is a traditional South Asian meat dish, derived from Persian qeymeh. The name qeema is an ancient Akkadian word meaning 'finely chopped'. The word may also be borrowed probably from Greek χυμὸς and originally meant minced meat. Another theory is about its Turkic origin. It is typically minced mutton curry (lamb or goat) with peas or potatoes."@en }
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- Keema comment "Keema or Qeema or Kheema or Morteza (pronounced [ˈqiːmaː]) is a traditional South Asian meat dish, derived from Persian qeymeh. The name qeema is an ancient Akkadian word meaning 'finely chopped'. The word may also be borrowed probably from Greek χυμὸς and originally meant minced meat. Another theory is about its Turkic origin. It is typically minced mutton curry (lamb or goat) with peas or potatoes.".