Matches in DBpedia 2016-04 for { ?s ?p "In Tibetan cuisine, Qoiri is a stew of mutton chops, made with flour, shredded wheat, chillies, dry curd cheese, water and salt. The Moinba people of southwestern Tibet often add a stronger cheese and add further ingredients such as wild mushrooms and fungi."@en }
Showing triples 1 to 4 of
4
with 100 triples per page.
- Qoiri abstract "In Tibetan cuisine, Qoiri is a stew of mutton chops, made with flour, shredded wheat, chillies, dry curd cheese, water and salt. The Moinba people of southwestern Tibet often add a stronger cheese and add further ingredients such as wild mushrooms and fungi.".
- Q7268040 abstract "In Tibetan cuisine, Qoiri is a stew of mutton chops, made with flour, shredded wheat, chillies, dry curd cheese, water and salt. The Moinba people of southwestern Tibet often add a stronger cheese and add further ingredients such as wild mushrooms and fungi.".
- Qoiri comment "In Tibetan cuisine, Qoiri is a stew of mutton chops, made with flour, shredded wheat, chillies, dry curd cheese, water and salt. The Moinba people of southwestern Tibet often add a stronger cheese and add further ingredients such as wild mushrooms and fungi.".
- Q7268040 comment "In Tibetan cuisine, Qoiri is a stew of mutton chops, made with flour, shredded wheat, chillies, dry curd cheese, water and salt. The Moinba people of southwestern Tibet often add a stronger cheese and add further ingredients such as wild mushrooms and fungi.".