Matches in DBpedia 2016-04 for { ?s ?p "In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water."@en }
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- Masan_(pastry) abstract "In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.".
- Q6782555 abstract "In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.".
- Masan_(pastry) comment "In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.".
- Q6782555 comment "In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.".