Matches in DBpedia 2016-04 for { ?s ?p "Heliciculture, also known as heliculture, commonly known as snail farming, is the process of raising land snails specifically for human use, either to use their flesh as edible escargot, or more recently, to obtain snail slime for use in cosmetics, or snail eggs for human consumption as a type of caviar.Perhaps the best known edible land snail species in the Western world is Helix pomatia, the Roman snail, Burgundy snail or Apple snail. Another species eaten is Helix aspersa. Both of these land snails are European in their native range.Other species of land snail that are consumed by humans are found in Europe, Northern Africa, North America and in various other parts of the world."@en }
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- Heliciculture abstract "Heliciculture, also known as heliculture, commonly known as snail farming, is the process of raising land snails specifically for human use, either to use their flesh as edible escargot, or more recently, to obtain snail slime for use in cosmetics, or snail eggs for human consumption as a type of caviar.Perhaps the best known edible land snail species in the Western world is Helix pomatia, the Roman snail, Burgundy snail or Apple snail. Another species eaten is Helix aspersa. Both of these land snails are European in their native range.Other species of land snail that are consumed by humans are found in Europe, Northern Africa, North America and in various other parts of the world.".
- Q1266615 abstract "Heliciculture, also known as heliculture, commonly known as snail farming, is the process of raising land snails specifically for human use, either to use their flesh as edible escargot, or more recently, to obtain snail slime for use in cosmetics, or snail eggs for human consumption as a type of caviar.Perhaps the best known edible land snail species in the Western world is Helix pomatia, the Roman snail, Burgundy snail or Apple snail. Another species eaten is Helix aspersa. Both of these land snails are European in their native range.Other species of land snail that are consumed by humans are found in Europe, Northern Africa, North America and in various other parts of the world.".