Matches in DBpedia 2016-04 for { ?s ?p "Hapanvelli (Finnish lit. “sour gruel”) is a traditional South-Eastern Finnish dish that resembles pea soup but has a more sour flavour. It takes roughly an hour to prepare hapanvelli, which is made from a rye sourdough starter, potatoes and peas. It is traditionally served with a pat of butter and cold milk.Hapanvelli is a traditional dish of the Virolahti municipality which has the annual summertime Virolahti Week (Virolahti-viikko) during which hapanvelli is sold."@en }
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- Hapanvelli comment "Hapanvelli (Finnish lit. “sour gruel”) is a traditional South-Eastern Finnish dish that resembles pea soup but has a more sour flavour. It takes roughly an hour to prepare hapanvelli, which is made from a rye sourdough starter, potatoes and peas. It is traditionally served with a pat of butter and cold milk.Hapanvelli is a traditional dish of the Virolahti municipality which has the annual summertime Virolahti Week (Virolahti-viikko) during which hapanvelli is sold.".
- Q5651586 comment "Hapanvelli (Finnish lit. “sour gruel”) is a traditional South-Eastern Finnish dish that resembles pea soup but has a more sour flavour. It takes roughly an hour to prepare hapanvelli, which is made from a rye sourdough starter, potatoes and peas. It is traditionally served with a pat of butter and cold milk.Hapanvelli is a traditional dish of the Virolahti municipality which has the annual summertime Virolahti Week (Virolahti-viikko) during which hapanvelli is sold.".