Matches in DBpedia 2016-04 for { ?s ?p "Gluten is the seed storage protein in mature wheat seeds (and informally in the seeds of closely related species). It is the sticky substance in bread wheat which allows dough to rise and retain its shape during baking. The same, or very similar, proteins are also found in related grasses within the tribe Triticeae."@en }
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- Triticeae_glutens comment "Gluten is the seed storage protein in mature wheat seeds (and informally in the seeds of closely related species). It is the sticky substance in bread wheat which allows dough to rise and retain its shape during baking. The same, or very similar, proteins are also found in related grasses within the tribe Triticeae.".
- Q7844294 comment "Gluten is the seed storage protein in mature wheat seeds (and informally in the seeds of closely related species). It is the sticky substance in bread wheat which allows dough to rise and retain its shape during baking. The same, or very similar, proteins are also found in related grasses within the tribe Triticeae.".