Matches in DBpedia 2016-04 for { ?s ?p "Francesco Cirio (24 December 1836 – 9 January 1900) was an Italian businessman, and is credited with being one of the first in the world with developing the appertization technique in Italy. Appertization is the method of processing vegetables that leads to them being canned. The term comes from Nicolas Appert, who invented the first process for using heat to sterilize food.Cirio was born in Nizza Monferrato, then part of the Kingdom of Sardinia, to a poor and illiterate family."@en }
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- Francesco_Cirio comment "Francesco Cirio (24 December 1836 – 9 January 1900) was an Italian businessman, and is credited with being one of the first in the world with developing the appertization technique in Italy. Appertization is the method of processing vegetables that leads to them being canned. The term comes from Nicolas Appert, who invented the first process for using heat to sterilize food.Cirio was born in Nizza Monferrato, then part of the Kingdom of Sardinia, to a poor and illiterate family.".
- Q3749794 comment "Francesco Cirio (24 December 1836 – 9 January 1900) was an Italian businessman, and is credited with being one of the first in the world with developing the appertization technique in Italy. Appertization is the method of processing vegetables that leads to them being canned. The term comes from Nicolas Appert, who invented the first process for using heat to sterilize food.Cirio was born in Nizza Monferrato, then part of the Kingdom of Sardinia, to a poor and illiterate family.".