Matches in DBpedia 2016-04 for { ?s ?p "Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli." }
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- 5850788_Effects_of_stir-fry_cooking_with_different_edible_oils_on_the_phytochemical_composition_of_broccoli title "Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.".
- 5850788_Effects_of_stir-fry_cooking_with_different_edible_oils_on_the_phytochemical_composition_of_broccoli work "Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.".