Matches in DBpedia 2016-04 for { ?s ?p "Diacylglycerol oil (DAG oil) is a cooking oil in which the ratio of triglycerides (TAGs) to diacylglycerols (DAGs) is shifted to contain mostly DAG, unlike conventional cooking oils, which are rich in TAG. Vegetable DAG oil, for example, contains 80% DAG and is used as a 1:1 replacement for liquid vegetable oils in all applications."@en }
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- Diacylglycerol_oil abstract "Diacylglycerol oil (DAG oil) is a cooking oil in which the ratio of triglycerides (TAGs) to diacylglycerols (DAGs) is shifted to contain mostly DAG, unlike conventional cooking oils, which are rich in TAG. Vegetable DAG oil, for example, contains 80% DAG and is used as a 1:1 replacement for liquid vegetable oils in all applications.".
- Q5270257 abstract "Diacylglycerol oil (DAG oil) is a cooking oil in which the ratio of triglycerides (TAGs) to diacylglycerols (DAGs) is shifted to contain mostly DAG, unlike conventional cooking oils, which are rich in TAG. Vegetable DAG oil, for example, contains 80% DAG and is used as a 1:1 replacement for liquid vegetable oils in all applications.".
- Diacylglycerol_oil comment "Diacylglycerol oil (DAG oil) is a cooking oil in which the ratio of triglycerides (TAGs) to diacylglycerols (DAGs) is shifted to contain mostly DAG, unlike conventional cooking oils, which are rich in TAG. Vegetable DAG oil, for example, contains 80% DAG and is used as a 1:1 replacement for liquid vegetable oils in all applications.".
- Q5270257 comment "Diacylglycerol oil (DAG oil) is a cooking oil in which the ratio of triglycerides (TAGs) to diacylglycerols (DAGs) is shifted to contain mostly DAG, unlike conventional cooking oils, which are rich in TAG. Vegetable DAG oil, for example, contains 80% DAG and is used as a 1:1 replacement for liquid vegetable oils in all applications.".