Matches in DBpedia 2016-04 for { ?s ?p "Dakjuk (hangul: 닭죽) is a type of Juk (Korean porridge) made with chicken. While Korean food is often spicy, dakjuk is not, so it's easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk is becoming popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea."@en }
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- Dakjuk comment "Dakjuk (hangul: 닭죽) is a type of Juk (Korean porridge) made with chicken. While Korean food is often spicy, dakjuk is not, so it's easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk is becoming popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea.".
- Q5209959 comment "Dakjuk (hangul: 닭죽) is a type of Juk (Korean porridge) made with chicken. While Korean food is often spicy, dakjuk is not, so it's easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk is becoming popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea.".