Matches in DBpedia 2016-04 for { ?s ?p "Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world."@en }
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- Crème_caramel abstract "Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world.".
- Q374381 abstract "Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world.".
- Crème_caramel comment "Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world.".
- Q374381 comment "Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world.".