Matches in DBpedia 2016-04 for { ?s ?p "Confit (French, pronounced [kɔ̃fi] or in English \"con-fee\") comes from the French word confire which means literally \"preserved\"; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.Confit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying."@en }
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- Confit comment "Confit (French, pronounced [kɔ̃fi] or in English \"con-fee\") comes from the French word confire which means literally \"preserved\"; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.Confit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying.".