Matches in DBpedia 2016-04 for { ?s ?p "Collard greens (collards) are various loose-leafed cultivars of Brassica oleracea, the species which also contains vegetables including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard greens are part of the Acephala Group of the species, which includes kale and spring greens.The plants are grown for their large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, the Balkans, northern Spain and in northern India. They are classified in the same cultivar group as kale and spring greens, to which they are genetically similar. The name \"collard\" is a corrupted form of the word \"colewort\" (the wild cabbage plant).The plant is also called \"couve\" in Brazil and in Portugal, \"couve galega\" or \"couve portuguesa\" (among several other names) in Cape Verde, \"berza\" in Spanish-speaking countries, \"col\" in Colombia, \"raštika\" in Bosnia and Herzegovina and Croatia and \"raštan\" in Montenegro and Serbia. In Kashmir valley, it is called \"haakh\". In Tanzania and Kenya it is more commonly known by its Swahili name, \"sukuma wiki\", and is often confused with kale. In New Zealand, it is called \"dalmatian cabbage\"."@en }
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- Collard_greens abstract "Collard greens (collards) are various loose-leafed cultivars of Brassica oleracea, the species which also contains vegetables including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard greens are part of the Acephala Group of the species, which includes kale and spring greens.The plants are grown for their large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, the Balkans, northern Spain and in northern India. They are classified in the same cultivar group as kale and spring greens, to which they are genetically similar. The name \"collard\" is a corrupted form of the word \"colewort\" (the wild cabbage plant).The plant is also called \"couve\" in Brazil and in Portugal, \"couve galega\" or \"couve portuguesa\" (among several other names) in Cape Verde, \"berza\" in Spanish-speaking countries, \"col\" in Colombia, \"raštika\" in Bosnia and Herzegovina and Croatia and \"raštan\" in Montenegro and Serbia. In Kashmir valley, it is called \"haakh\". In Tanzania and Kenya it is more commonly known by its Swahili name, \"sukuma wiki\", and is often confused with kale. In New Zealand, it is called \"dalmatian cabbage\".".