Matches in DBpedia 2016-04 for { ?s ?p "Butter tea, also known as po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, \"Tibetan tea\"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, \"churned tea\"), Mandarin Chinese: sūyóu chá (酥油茶) or gur gur in local Ladakhi terms, is a drink of the people in the Himalayan regions of Nepal, India and Bhutan and most famously, Tibet. It is also consumed in Bhutan and by Buddhist minorities in India."@en }
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- Butter_tea comment "Butter tea, also known as po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, \"Tibetan tea\"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, \"churned tea\"), Mandarin Chinese: sūyóu chá (酥油茶) or gur gur in local Ladakhi terms, is a drink of the people in the Himalayan regions of Nepal, India and Bhutan and most famously, Tibet. It is also consumed in Bhutan and by Buddhist minorities in India.".