Matches in DBpedia 2016-04 for { ?s ?p "Béchamel sauce (/bɛʃəˈmɛl/ or /beɪʃəˈmɛl/; French: Béchamel [beʃaˈmɛl]), also known as white sauce, is made from a white roux (butter and flour) and milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese)."@en }
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- Béchamel_sauce abstract "Béchamel sauce (/bɛʃəˈmɛl/ or /beɪʃəˈmɛl/; French: Béchamel [beʃaˈmɛl]), also known as white sauce, is made from a white roux (butter and flour) and milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).".
- Q209974 abstract "Béchamel sauce (/bɛʃəˈmɛl/ or /beɪʃəˈmɛl/; French: Béchamel [beʃaˈmɛl]), also known as white sauce, is made from a white roux (butter and flour) and milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).".
- Béchamel_sauce comment "Béchamel sauce (/bɛʃəˈmɛl/ or /beɪʃəˈmɛl/; French: Béchamel [beʃaˈmɛl]), also known as white sauce, is made from a white roux (butter and flour) and milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).".
- Q209974 comment "Béchamel sauce (/bɛʃəˈmɛl/ or /beɪʃəˈmɛl/; French: Béchamel [beʃaˈmɛl]), also known as white sauce, is made from a white roux (butter and flour) and milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).".