Matches in DBpedia 2016-04 for { ?s ?p "Arroz à grega (Portuguese pronunciation: [ɐˈʁoˌza ˈɣɾeɣɐ], \"Greek-style rice\") is a Brazilian dish, consisting of rice cooked with raisins and small pieces of vegetables, the most common of them small cubes of carrot, green peas, sweet corn and spring onions, albeit broccoli (Italian or \"American\") is increasingly seen.It can get small bits of ham, sausage and/or smoked turkey breast, among other processed meat supposed to be eaten cold, but if e.g. chicken meat or shrimps are used, irrespective of whether the rice's texture matches any closely the traditional Italian recipe, it is instead known as risotto (a rustic one, given how raisins are not such a common use to other Brazilian savory dishes and it tends to not mix two different kinds of meat)."@en }
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- Arroz_à_grega abstract "Arroz à grega (Portuguese pronunciation: [ɐˈʁoˌza ˈɣɾeɣɐ], \"Greek-style rice\") is a Brazilian dish, consisting of rice cooked with raisins and small pieces of vegetables, the most common of them small cubes of carrot, green peas, sweet corn and spring onions, albeit broccoli (Italian or \"American\") is increasingly seen.It can get small bits of ham, sausage and/or smoked turkey breast, among other processed meat supposed to be eaten cold, but if e.g. chicken meat or shrimps are used, irrespective of whether the rice's texture matches any closely the traditional Italian recipe, it is instead known as risotto (a rustic one, given how raisins are not such a common use to other Brazilian savory dishes and it tends to not mix two different kinds of meat).".