Matches in DBpedia 2016-04 for { ?s ?p "Any pepper type with ≥ 1 SHU could be considered spicy. However, for this study, paprika , New Mexico long green or red chile , and poblano/ancho types were included as mild spicy peppers ." }
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- 868.short quote "Any pepper type with ≥ 1 SHU could be considered spicy. However, for this study, paprika , New Mexico long green or red chile , and poblano/ancho types were included as mild spicy peppers .".
- 9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853 quote "Any pepper type with ≥ 1 SHU could be considered spicy. However, for this study, paprika , New Mexico long green or red chile , and poblano/ancho types were included as mild spicy peppers .".