Matches in DBpedia 2016-04 for { ?s ?p "Acquacotta (pronounced [ˌakkwaˈkɔtta]; Italian for "cooked water") is a soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history, and it originated in the coastal area of southern Tuscany. Ingredients can vary, with additional ingredients being used, and variations of the dish also exist. It is typically served hot."@en }
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- Q15630073 abstract "Acquacotta (pronounced [ˌakkwaˈkɔtta]; Italian for "cooked water") is a soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history, and it originated in the coastal area of southern Tuscany. Ingredients can vary, with additional ingredients being used, and variations of the dish also exist. It is typically served hot.".
- Q15630073 comment "Acquacotta (pronounced [ˌakkwaˈkɔtta]; Italian for "cooked water") is a soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history, and it originated in the coastal area of southern Tuscany. Ingredients can vary, with additional ingredients being used, and variations of the dish also exist. It is typically served hot.".