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- Indian_ice_cream_(Canada) abstract "Indian ice cream, is a dessert made by native people throughout the Pacific Northwest region of North America. It is made by crushing the saponin-containing berries of the Canada Buffaloberry (Shepherdia canadensis). The liquid produced is mixed with equal parts of water and whipped with a whisk. This produces a foamy substance similar in texture to whipped cream. Traditionally this foam was eaten at larger gatherings with wooden spoons and children were known to play with the foam, sometimes throwing it at each other.Mild sweeteners such as fireweed (Epilobium angustifolium), camas bulb (Camassia quamash) or sweet berries such as salal berries (Gaultheria shallon), or thimbleberries (Rubus parviflorus) are occasionally added. Nowadays many people sweeten it with cane sugar.".
- Indian_ice_cream_(Canada) ingredient Shepherdia_canadensis.
- Indian_ice_cream_(Canada) ingredient Sugar_substitute.
- Indian_ice_cream_(Canada) ingredient Water.
- Indian_ice_cream_(Canada) origin Canada.
- Indian_ice_cream_(Canada) origin Pacific_Northwest.
- Indian_ice_cream_(Canada) origin United_States.
- Indian_ice_cream_(Canada) thumbnail Sxusem_indian_iced_cream_berries.JPG?width=300.
- Indian_ice_cream_(Canada) wikiPageID "3505489".
- Indian_ice_cream_(Canada) wikiPageRevisionID "642687789".
- Indian_ice_cream_(Canada) country "Canada and United States".
- Indian_ice_cream_(Canada) mainIngredient "Canada Buffaloberry, water; sometimes mild sweeteners".
- Indian_ice_cream_(Canada) name "Sxusem".
- Indian_ice_cream_(Canada) region Pacific_Northwest.
- Indian_ice_cream_(Canada) type Dessert.
- Indian_ice_cream_(Canada) subject Category:Canadian_cuisine.
- Indian_ice_cream_(Canada) subject Category:Desserts.
- Indian_ice_cream_(Canada) subject Category:First_Nations_in_British_Columbia.
- Indian_ice_cream_(Canada) subject Category:Native_American_cuisine.
- Indian_ice_cream_(Canada) type Food.
- Indian_ice_cream_(Canada) type FunctionalSubstance.
- Indian_ice_cream_(Canada) type Thing.
- Indian_ice_cream_(Canada) type Q2095.
- Indian_ice_cream_(Canada) comment "Indian ice cream, is a dessert made by native people throughout the Pacific Northwest region of North America. It is made by crushing the saponin-containing berries of the Canada Buffaloberry (Shepherdia canadensis). The liquid produced is mixed with equal parts of water and whipped with a whisk. This produces a foamy substance similar in texture to whipped cream.".
- Indian_ice_cream_(Canada) label "Indian ice cream (Canada)".
- Indian_ice_cream_(Canada) label "Sxusem".
- Indian_ice_cream_(Canada) differentFrom Indian_ice_cream_(Alaska).
- Indian_ice_cream_(Canada) sameAs m.09h5nb.
- Indian_ice_cream_(Canada) sameAs Q247969.
- Indian_ice_cream_(Canada) sameAs Q247969.
- Indian_ice_cream_(Canada) wasDerivedFrom Indian_ice_cream_(Canada)?oldid=642687789.
- Indian_ice_cream_(Canada) depiction Sxusem_indian_iced_cream_berries.JPG.
- Indian_ice_cream_(Canada) isPrimaryTopicOf Indian_ice_cream_(Canada).
- Indian_ice_cream_(Canada) name "Sxusem".