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- 2-1-03article.html accessdate "2011-06-20".
- 2-1-03article.html isCitedBy Daube.
- 2-1-03article.html publisher Exploratorium.
- 2-1-03article.html quote "Think carbonnade, pot roast, fricassee, stew, or daube. While all these dishes are variations on braising, most are more complex than those enjoyed by our ancestors.".
- 2-1-03article.html title "Braising Makes a Tough Cut Tender".
- 2-1-03article.html url 2-1-03article.html.
- 2-1-03article.html work "Science of Cooking".