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- 9780203913550.ch29 chapter "Soy Sauce".
- 9780203913550.ch29 doi "10.1201/9780203913550.ch29".
- 9780203913550.ch29 first1 "T. C.".
- 9780203913550.ch29 first2 "D. F.".
- 9780203913550.ch29 isCitedBy Soy_sauce.
- 9780203913550.ch29 isbn "978-0-8247-4780-0".
- 9780203913550.ch29 last1 "Huang".
- 9780203913550.ch29 last2 "Teng".
- 9780203913550.ch29 title "Handbook of Food and Beverage Fermentation Technology".
- 9780203913550.ch29 year "2004".