Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Zopf> ?p ?o }
Showing triples 1 to 84 of
84
with 100 triples per page.
- Zopf abstract "Zopf or Züpfe is a type of Swiss, Austrian or German bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings. A variant from Swabia is known as a Hefekranz (also: Hefezopf), and is distinguished from the Zopf in being sweet.The name "Zopf" is derived from the shape of the bread, and literally means "braid".".
- Zopf alias "Züpfe".
- Zopf country Switzerland.
- Zopf hasVariant Hefekranz.
- Zopf ingredient Bakers_yeast.
- Zopf ingredient Butter.
- Zopf ingredient Egg_(food).
- Zopf ingredient Flour.
- Zopf ingredient Milk.
- Zopf ingredientName "Flour,milk,eggs,butter,yeast".
- Zopf thumbnail Zopf.jpg?width=300.
- Zopf type Bread.
- Zopf wikiPageExternalLink zopf.html.
- Zopf wikiPageID "4368814".
- Zopf wikiPageLength "1466".
- Zopf wikiPageOutDegree "29".
- Zopf wikiPageRevisionID "670819734".
- Zopf wikiPageWikiLink Austria.
- Zopf wikiPageWikiLink Bakers_yeast.
- Zopf wikiPageWikiLink Bread.
- Zopf wikiPageWikiLink Butter.
- Zopf wikiPageWikiLink Cardamom_bread.
- Zopf wikiPageWikiLink Category:Braided_egg_breads.
- Zopf wikiPageWikiLink Category:Christmas_food.
- Zopf wikiPageWikiLink Category:Swiss_breads.
- Zopf wikiPageWikiLink Challah.
- Zopf wikiPageWikiLink Egg_(food).
- Zopf wikiPageWikiLink Egg_yolk.
- Zopf wikiPageWikiLink Flour.
- Zopf wikiPageWikiLink Germany.
- Zopf wikiPageWikiLink Hefekranz.
- Zopf wikiPageWikiLink Milk.
- Zopf wikiPageWikiLink Pulla.
- Zopf wikiPageWikiLink Swabia.
- Zopf wikiPageWikiLink Switzerland.
- Zopf wikiPageWikiLink Tsoureki.
- Zopf wikiPageWikiLink Vánočka.
- Zopf wikiPageWikiLink Yolk.
- Zopf wikiPageWikiLink File:Zopf.jpg.
- Zopf wikiPageWikiLinkText "Zopf".
- Zopf wikiPageWikiLinkText "zopf".
- Zopf alternateName "Züpfe".
- Zopf country Switzerland.
- Zopf hasPhotoCollection Zopf.
- Zopf mainIngredient Bakers_yeast.
- Zopf mainIngredient Butter.
- Zopf mainIngredient Egg_(food).
- Zopf mainIngredient Flour.
- Zopf mainIngredient Milk.
- Zopf name "Zopf".
- Zopf type Bread.
- Zopf variations "Hefekranz or Hefezopf".
- Zopf wikiPageUsesTemplate Template:Bread.
- Zopf wikiPageUsesTemplate Template:Bread-stub.
- Zopf wikiPageUsesTemplate Template:For.
- Zopf wikiPageUsesTemplate Template:Infobox_prepared_food.
- Zopf wikiPageUsesTemplate Template:No_footnotes.
- Zopf wikiPageUsesTemplate Template:Swiss_bread.
- Zopf subject Category:Braided_egg_breads.
- Zopf subject Category:Christmas_food.
- Zopf subject Category:Swiss_breads.
- Zopf hypernym Bread.
- Zopf type Article.
- Zopf type Food.
- Zopf type Article.
- Zopf type FunctionalSubstance.
- Zopf type Thing.
- Zopf type Q2095.
- Zopf comment "Zopf or Züpfe is a type of Swiss, Austrian or German bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings. A variant from Swabia is known as a Hefekranz (also: Hefezopf), and is distinguished from the Zopf in being sweet.The name "Zopf" is derived from the shape of the bread, and literally means "braid".".
- Zopf label "Zopf".
- Zopf sameAs Zopf.
- Zopf sameAs زوبف.
- Zopf sameAs Zopf_(Brot).
- Zopf sameAs Zopf.
- Zopf sameAs Tresse_au_beurre.
- Zopf sameAs Zopf.
- Zopf sameAs 초프.
- Zopf sameAs m.0bzky6.
- Zopf sameAs Q220406.
- Zopf sameAs Q220406.
- Zopf wasDerivedFrom Zopf?oldid=670819734.
- Zopf depiction Zopf.jpg.
- Zopf isPrimaryTopicOf Zopf.
- Zopf name "Zopf".