Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Yunnan_cuisine> ?p ?o }
- Yunnan_cuisine abstract "Yunnan cuisine (simplified Chinese: 云南菜; traditional Chinese: 雲南菜; pinyin: Yúnnán cài) or Dian cuisine (Chinese: 滇菜; pinyin: Diān cài), is an amalgam of the cuisines of the Han Chinese and other ethnic minorities in China. As the province with the largest number of ethnic minority groups, Yunnan cuisine is vastly varied, and it is difficult to make generalisations. Many Yunnan dishes are quite spicy, and mushrooms are featured prominently. Flowers, ferns, algae and insects may also be eaten.Two of the province's most famous products are the renowned pu-erh tea which was traditionally grown in Ning'er; as well as Xuanwei ham, which is often used to flavour stewed and braised foods in Chinese cuisine and for making the stocks and broths of many Chinese soups.Yunnan cuisine is unique in China for its cheeses like Rubing and Rushan cheese made by the Bai people, and its yogurt; the prominence of yogurt in the local cuisine may have been due to a combination of Mongolian influence during the Yuan dynasty, the Central Asian settlement in Yunnan, and the proximity and influence of India and Tibet on Yunnan.".
- Yunnan_cuisine thumbnail Yunnancusine.JPG?width=300.
- Yunnan_cuisine wikiPageID "2197250".
- Yunnan_cuisine wikiPageLength "6922".
- Yunnan_cuisine wikiPageOutDegree "78".
- Yunnan_cuisine wikiPageRevisionID "675059011".
- Yunnan_cuisine wikiPageWikiLink Adzuki_bean.
- Yunnan_cuisine wikiPageWikiLink Azuki_beans.
- Yunnan_cuisine wikiPageWikiLink Baba_(bread).
- Yunnan_cuisine wikiPageWikiLink Bai_people.
- Yunnan_cuisine wikiPageWikiLink Banana.
- Yunnan_cuisine wikiPageWikiLink Boluo_fan.
- Yunnan_cuisine wikiPageWikiLink Category:Culture_in_Yunnan.
- Yunnan_cuisine wikiPageWikiLink Category:Yunnan_cuisine.
- Yunnan_cuisine wikiPageWikiLink Chinese_cuisine.
- Yunnan_cuisine wikiPageWikiLink Crossing_the_bridge_noodles.
- Yunnan_cuisine wikiPageWikiLink Dai_people.
- Yunnan_cuisine wikiPageWikiLink Dali_Bai_Autonomous_Prefecture.
- Yunnan_cuisine wikiPageWikiLink Dali_Prefecture.
- Yunnan_cuisine wikiPageWikiLink Erkuai.
- Yunnan_cuisine wikiPageWikiLink Ethnic_minorities_in_China.
- Yunnan_cuisine wikiPageWikiLink Goat_cheese.
- Yunnan_cuisine wikiPageWikiLink Gram_flour.
- Yunnan_cuisine wikiPageWikiLink Guo_qiao_mi_xian.
- Yunnan_cuisine wikiPageWikiLink Han_Chinese.
- Yunnan_cuisine wikiPageWikiLink Hot_pot.
- Yunnan_cuisine wikiPageWikiLink Jianshui.
- Yunnan_cuisine wikiPageWikiLink Jianshui_County.
- Yunnan_cuisine wikiPageWikiLink Jidou_liangfen.
- Yunnan_cuisine wikiPageWikiLink Juecai.
- Yunnan_cuisine wikiPageWikiLink Kale.
- Yunnan_cuisine wikiPageWikiLink Laonai_yangyu.
- Yunnan_cuisine wikiPageWikiLink Lijiang.
- Yunnan_cuisine wikiPageWikiLink List_of_Chinese_dishes.
- Yunnan_cuisine wikiPageWikiLink Lufu_(food).
- Yunnan_cuisine wikiPageWikiLink Mashed_potato.
- Yunnan_cuisine wikiPageWikiLink Mentha.
- Yunnan_cuisine wikiPageWikiLink Migan.
- Yunnan_cuisine wikiPageWikiLink Migan_(noodle).
- Yunnan_cuisine wikiPageWikiLink Mixian_(noodle).
- Yunnan_cuisine wikiPageWikiLink Mongols.
- Yunnan_cuisine wikiPageWikiLink Nakhi_people.
- Yunnan_cuisine wikiPageWikiLink Naxi_people.
- Yunnan_cuisine wikiPageWikiLink Ninger.
- Yunnan_cuisine wikiPageWikiLink Ninger_Hani_and_Yi_Autonomous_County.
- Yunnan_cuisine wikiPageWikiLink Osmunda_japonica.
- Yunnan_cuisine wikiPageWikiLink Peking_Duck.
- Yunnan_cuisine wikiPageWikiLink Peking_duck.
- Yunnan_cuisine wikiPageWikiLink Pineapple_rice.
- Yunnan_cuisine wikiPageWikiLink Pu-erh_tea.
- Yunnan_cuisine wikiPageWikiLink Qiguo_ji.
- Yunnan_cuisine wikiPageWikiLink Qujing.
- Yunnan_cuisine wikiPageWikiLink Rice_cake.
- Yunnan_cuisine wikiPageWikiLink Rubing.
- Yunnan_cuisine wikiPageWikiLink Rushan_(cheese).
- Yunnan_cuisine wikiPageWikiLink Rushan_cheese.
- Yunnan_cuisine wikiPageWikiLink Shiping_County.
- Yunnan_cuisine wikiPageWikiLink Shiping_doufu.
- Yunnan_cuisine wikiPageWikiLink Xishuangbanna.
- Yunnan_cuisine wikiPageWikiLink Xishuangbanna_Dai_Autonomous_Prefecture.
- Yunnan_cuisine wikiPageWikiLink Xuanwei_Ham.
- Yunnan_cuisine wikiPageWikiLink Xuanwei_ham.
- Yunnan_cuisine wikiPageWikiLink Yelang.
- Yunnan_cuisine wikiPageWikiLink Yiliang_County,_Kunming.
- Yunnan_cuisine wikiPageWikiLink Yiliang_roast_duck.
- Yunnan_cuisine wikiPageWikiLink Yuan_Dynasty.
- Yunnan_cuisine wikiPageWikiLink Yuan_dynasty.
- Yunnan_cuisine wikiPageWikiLink Zheergen.
- Yunnan_cuisine wikiPageWikiLink Zhuang_people.
- Yunnan_cuisine wikiPageWikiLink File:Street_Food_-_Kunming,_Yunnan_-_DSC01924.JPG.
- Yunnan_cuisine wikiPageWikiLink File:Street_Food_-_Kunming,_Yunnan_-_DSC03428.JPG.
- Yunnan_cuisine wikiPageWikiLink File:Yunnancusine.JPG.
- Yunnan_cuisine wikiPageWikiLinkText "Yunnan (Dian)".
- Yunnan_cuisine wikiPageWikiLinkText "Yunnan cuisine".
- Yunnan_cuisine wikiPageWikiLinkText "Yunnan".
- Yunnan_cuisine wikiPageWikiLinkText "Yunnanese".
- Yunnan_cuisine wikiPageWikiLinkText "with Yunnan".
- Yunnan_cuisine c "滇菜".
- Yunnan_cuisine hasPhotoCollection Yunnan_cuisine.
- Yunnan_cuisine p "Diān cài".
- Yunnan_cuisine p "Yúnnán cài".
- Yunnan_cuisine s "云南菜".
- Yunnan_cuisine t "雲南菜".
- Yunnan_cuisine wikiPageUsesTemplate Template:China-cuisine-stub.
- Yunnan_cuisine wikiPageUsesTemplate Template:Commons_category.
- Yunnan_cuisine wikiPageUsesTemplate Template:Cuisine_of_China.
- Yunnan_cuisine wikiPageUsesTemplate Template:Refimprove.
- Yunnan_cuisine wikiPageUsesTemplate Template:Reflist.
- Yunnan_cuisine wikiPageUsesTemplate Template:Yunnan.
- Yunnan_cuisine wikiPageUsesTemplate Template:Yunnan_cuisine.
- Yunnan_cuisine wikiPageUsesTemplate Template:Yunnan_topics.
- Yunnan_cuisine wikiPageUsesTemplate Template:Zh.
- Yunnan_cuisine subject Category:Culture_in_Yunnan.
- Yunnan_cuisine subject Category:Yunnan_cuisine.
- Yunnan_cuisine hypernym Amalgam.
- Yunnan_cuisine type Article.
- Yunnan_cuisine type PoliticalParty.
- Yunnan_cuisine type Article.
- Yunnan_cuisine type Concept.
- Yunnan_cuisine comment "Yunnan cuisine (simplified Chinese: 云南菜; traditional Chinese: 雲南菜; pinyin: Yúnnán cài) or Dian cuisine (Chinese: 滇菜; pinyin: Diān cài), is an amalgam of the cuisines of the Han Chinese and other ethnic minorities in China. As the province with the largest number of ethnic minority groups, Yunnan cuisine is vastly varied, and it is difficult to make generalisations. Many Yunnan dishes are quite spicy, and mushrooms are featured prominently.".