Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Yogurt> ?p ?o }
- Yogurt abstract "Yogurt, yoghurt, or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡət/; from Turkish: yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks, however, is also used to produce yogurt in various parts of the world.Dairy yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. In addition, other lactobacilli and bifidobacteria are also sometimes added during or after culturing yogurt. Some countries require yogurt to contain a certain amount of colony-forming units of microorganisms.In Western culture, the milk is first heated to about 85 °C (185 °F) to denature the milk proteins so that they set together rather than form curds. In some places, such as parts of India and Bangladesh, curds are a desired component and milk is boiled. After heating, the milk is allowed to cool to about 45 °C (113 °F). The bacterial culture is added, and the temperature of 45 °C is maintained for 4 to 7 hours to allow fermentation.".
- Yogurt ingredient Bacteria.
- Yogurt ingredient Milk.
- Yogurt ingredientName "Milk,bacteria".
- Yogurt thumbnail Obstjoghurt01.jpg?width=300.
- Yogurt type Dairy_product.
- Yogurt wikiPageExternalLink T0251E14.htm.
- Yogurt wikiPageExternalLink yogurt.html.
- Yogurt wikiPageID "156754".
- Yogurt wikiPageLength "47166".
- Yogurt wikiPageOutDegree "372".
- Yogurt wikiPageRevisionID "683609080".
- Yogurt wikiPageWikiLink Abraham.
- Yogurt wikiPageWikiLink Afghanistan.
- Yogurt wikiPageWikiLink Akbar.
- Yogurt wikiPageWikiLink Albania.
- Yogurt wikiPageWikiLink Almond_milk.
- Yogurt wikiPageWikiLink Amasi.
- Yogurt wikiPageWikiLink American_Heart_Association.
- Yogurt wikiPageWikiLink American_and_British_English_spelling_differences.
- Yogurt wikiPageWikiLink Ancient_Greek_cuisine.
- Yogurt wikiPageWikiLink Andhra_Pradesh.
- Yogurt wikiPageWikiLink Andover,_Massachusetts.
- Yogurt wikiPageWikiLink Andrew_Dalby.
- Yogurt wikiPageWikiLink Announcer.
- Yogurt wikiPageWikiLink Armenia.
- Yogurt wikiPageWikiLink Armenians.
- Yogurt wikiPageWikiLink Ash_(analytical_chemistry).
- Yogurt wikiPageWikiLink Ashe-Mâst.
- Yogurt wikiPageWikiLink Assamese_language.
- Yogurt wikiPageWikiLink Assyrian_Neo-Aramaic.
- Yogurt wikiPageWikiLink Ayran.
- Yogurt wikiPageWikiLink Azerbaijan.
- Yogurt wikiPageWikiLink BBC.
- Yogurt wikiPageWikiLink Back_vowel.
- Yogurt wikiPageWikiLink Bacteria.
- Yogurt wikiPageWikiLink Balkans.
- Yogurt wikiPageWikiLink Bamboo.
- Yogurt wikiPageWikiLink Barcelona.
- Yogurt wikiPageWikiLink Battle_Creek_Sanitarium.
- Yogurt wikiPageWikiLink Bengal.
- Yogurt wikiPageWikiLink Bengali_language.
- Yogurt wikiPageWikiLink Betaine.
- Yogurt wikiPageWikiLink Bhaktapur.
- Yogurt wikiPageWikiLink Bifidobacterium.
- Yogurt wikiPageWikiLink Bihar.
- Yogurt wikiPageWikiLink BioBest_Smoothie.
- Yogurt wikiPageWikiLink Biologist.
- Yogurt wikiPageWikiLink Biryani.
- Yogurt wikiPageWikiLink Black_pepper.
- Yogurt wikiPageWikiLink Blackberry.
- Yogurt wikiPageWikiLink Blueberry.
- Yogurt wikiPageWikiLink Borani.
- Yogurt wikiPageWikiLink Bosnia_and_Herzegovina.
- Yogurt wikiPageWikiLink Brown_Cow_(yogurt).
- Yogurt wikiPageWikiLink Buffalo_curd.
- Yogurt wikiPageWikiLink Bulgarian_yogurt.
- Yogurt wikiPageWikiLink Bulgarians.
- Yogurt wikiPageWikiLink Burek.
- Yogurt wikiPageWikiLink Byron–Bergen_Central_School_District.
- Yogurt wikiPageWikiLink Börek.
- Yogurt wikiPageWikiLink Cacik.
- Yogurt wikiPageWikiLink Cacık.
- Yogurt wikiPageWikiLink Calcium.
- Yogurt wikiPageWikiLink Calorie.
- Yogurt wikiPageWikiLink Calories.
- Yogurt wikiPageWikiLink Camel.
- Yogurt wikiPageWikiLink Carbohydrate.
- Yogurt wikiPageWikiLink Carbohydrates.
- Yogurt wikiPageWikiLink Carbonated_water.
- Yogurt wikiPageWikiLink Cardamom.
- Yogurt wikiPageWikiLink Casein.
- Yogurt wikiPageWikiLink Category:Ancient_dishes.
- Yogurt wikiPageWikiLink Category:Dairy_products.
- Yogurt wikiPageWikiLink Category:Desserts.
- Yogurt wikiPageWikiLink Category:Fermented_foods.
- Yogurt wikiPageWikiLink Category:Turkish_cuisine.
- Yogurt wikiPageWikiLink Category:Turkish_words_and_phrases.
- Yogurt wikiPageWikiLink Category:Yogurts.
- Yogurt wikiPageWikiLink Cattle.
- Yogurt wikiPageWikiLink Caucasus.
- Yogurt wikiPageWikiLink Cayenne_pepper.
- Yogurt wikiPageWikiLink Centenarian.
- Yogurt wikiPageWikiLink Central_Asia.
- Yogurt wikiPageWikiLink Central_Europe.
- Yogurt wikiPageWikiLink Chaas.
- Yogurt wikiPageWikiLink Chal.
- Yogurt wikiPageWikiLink Cherry.
- Yogurt wikiPageWikiLink Chili_pepper.
- Yogurt wikiPageWikiLink Cholesterol.
- Yogurt wikiPageWikiLink Choline.
- Yogurt wikiPageWikiLink Coconut_milk.
- Yogurt wikiPageWikiLink Condiment.
- Yogurt wikiPageWikiLink Coriander.
- Yogurt wikiPageWikiLink Corn_syrup.
- Yogurt wikiPageWikiLink Cow.
- Yogurt wikiPageWikiLink Croatia.
- Yogurt wikiPageWikiLink Cucumber.
- Yogurt wikiPageWikiLink Cumin.
- Yogurt wikiPageWikiLink Curd.