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- Yin_Yang_fish abstract "Yin Yang fish 陰陽魚 (also called dead-and-alive fish) in Taiwanese cuisine is a dish which consists of a deep-fried whole fish (usually carp) that remains alive after cooking. The fish's body is cooked while its head is wrapped in a wet cloth to keep it breathing. The fish is then covered in sauce and served live on a plate.This practice has received condemnation and much criticism for cruelty inflicted on the fish. It remains somewhat popular in China, although it originated in Taiwan. Some chefs claim they cook the dish in this manner so as to prove the freshness of the fish to the customer. Preparation of this dish is now prohibited in Taiwan, and illegal in Australia and Germany.".
- Yin_Yang_fish wikiPageExternalLink 114508.htm.
- Yin_Yang_fish wikiPageExternalLink article_1327319.php.
- Yin_Yang_fish wikiPageID "25221526".
- Yin_Yang_fish wikiPageLength "3059".
- Yin_Yang_fish wikiPageOutDegree "15".
- Yin_Yang_fish wikiPageRevisionID "673216102".
- Yin_Yang_fish wikiPageWikiLink Category:Animal_welfare.
- Yin_Yang_fish wikiPageWikiLink Category:Deep_fried_foods.
- Yin_Yang_fish wikiPageWikiLink Category:Dishes_involving_the_consumption_of_live_animals.
- Yin_Yang_fish wikiPageWikiLink Category:Fish_dishes.
- Yin_Yang_fish wikiPageWikiLink Category:Taiwanese_cuisine.
- Yin_Yang_fish wikiPageWikiLink China.
- Yin_Yang_fish wikiPageWikiLink Chinese_cuisine.
- Yin_Yang_fish wikiPageWikiLink Drunken_shrimp.
- Yin_Yang_fish wikiPageWikiLink Eating_live_seafood.
- Yin_Yang_fish wikiPageWikiLink Ikizukuri.
- Yin_Yang_fish wikiPageWikiLink Japanese_cuisine.
- Yin_Yang_fish wikiPageWikiLink People_for_the_Ethical_Treatment_of_Animals.
- Yin_Yang_fish wikiPageWikiLink Taipei.
- Yin_Yang_fish wikiPageWikiLink Taiwan.
- Yin_Yang_fish wikiPageWikiLink Taiwanese_cuisine.
- Yin_Yang_fish wikiPageWikiLinkText "Yin Yang fish".
- Yin_Yang_fish hasPhotoCollection Yin_Yang_fish.
- Yin_Yang_fish wikiPageUsesTemplate Template:Animal-rights-stub.
- Yin_Yang_fish wikiPageUsesTemplate Template:Citation_needed.
- Yin_Yang_fish wikiPageUsesTemplate Template:Refimprove.
- Yin_Yang_fish wikiPageUsesTemplate Template:Reflist.
- Yin_Yang_fish wikiPageUsesTemplate Template:Taiwan-cuisine-stub.
- Yin_Yang_fish wikiPageUsesTemplate Template:Taiwanese_cuisine.
- Yin_Yang_fish subject Category:Animal_welfare.
- Yin_Yang_fish subject Category:Deep_fried_foods.
- Yin_Yang_fish subject Category:Dishes_involving_the_consumption_of_live_animals.
- Yin_Yang_fish subject Category:Fish_dishes.
- Yin_Yang_fish subject Category:Taiwanese_cuisine.
- Yin_Yang_fish hypernym Dish.
- Yin_Yang_fish type Food.
- Yin_Yang_fish comment "Yin Yang fish 陰陽魚 (also called dead-and-alive fish) in Taiwanese cuisine is a dish which consists of a deep-fried whole fish (usually carp) that remains alive after cooking. The fish's body is cooked while its head is wrapped in a wet cloth to keep it breathing. The fish is then covered in sauce and served live on a plate.This practice has received condemnation and much criticism for cruelty inflicted on the fish. It remains somewhat popular in China, although it originated in Taiwan.".
- Yin_Yang_fish label "Yin Yang fish".
- Yin_Yang_fish sameAs Poisson_Yin_et_Yang.
- Yin_Yang_fish sameAs m.09gkl6g.
- Yin_Yang_fish sameAs Q8053692.
- Yin_Yang_fish sameAs Q8053692.
- Yin_Yang_fish wasDerivedFrom Yin_Yang_fish?oldid=673216102.
- Yin_Yang_fish isPrimaryTopicOf Yin_Yang_fish.