Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Yeung_Chow_fried_rice> ?p ?o }
- Yeung_Chow_fried_rice abstract "Yeung Chow fried rice (Traditional Chinese: 揚州炒飯 Simplified Chinese : 扬州炒饭 ; pinyin: Yangzhou Chaofan) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world. The ingredients vary, but there are staple items like: Cooked rice (preferably day old because freshly cooked rice is too sticky) Cooked shrimp Diced cha shao/char siu pork or Lap Cheong Scallions (spring onions or green onions), chopped, including green end fresh vegetables such as Kai-lan, carrots, peas, corn, bamboo shoots, etc. Eggs Some variations of the dish include other vegetables such as peas, carrots and corn. The peas may be a replacement for the green onions. Some western Chinese restaurants also use soy sauce to flavor the rice.A variant with small pieces of chicken also added is often sold in the UK as special fried rice.Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. The recipe was invented by Qing China's Yi Bingshou (1754–1815) and the dish was named Yangzhou fried rice since Yi was once the regional magistrate of Yangzhou. It is often served with thousand fish soup. There are two ways of cooking the dish in terms of the preparation of the egg scrambled. The first variation is known as "silver covered gold", in which the egg is scrambled separately before mixing with the rice. The alternative "gold covered silver" method is described as pouring the liquid egg over the rice and vegetables mix and frying the two together. Legend has it that the best cooks of Yangzhou fried rice will create the dish with a rice grain to egg piece ratio of 5:1 or even 3:1.".
- Yeung_Chow_fried_rice alias "House fried rice".
- Yeung_Chow_fried_rice alias "Yang Chow fried rice".
- Yeung_Chow_fried_rice alias "Yeuong chow yong chao fan".
- Yeung_Chow_fried_rice hasVariant Fried_rice.
- Yeung_Chow_fried_rice ingredient Char_siu.
- Yeung_Chow_fried_rice ingredient Scallion.
- Yeung_Chow_fried_rice ingredientName "cooked rice, cha shao/char siupork, cooked shrimp,scallions, chopped, eggs yolks, peas, carrots".
- Yeung_Chow_fried_rice thumbnail Chinese_fried_rice_by_stu_spivack_in_Cleveland,_OH.jpg?width=300.
- Yeung_Chow_fried_rice wikiPageExternalLink 74752.shtml.
- Yeung_Chow_fried_rice wikiPageExternalLink viewtopic.php?p=26.
- Yeung_Chow_fried_rice wikiPageExternalLink art-friedrice.html.
- Yeung_Chow_fried_rice wikiPageExternalLink msg_script.pl?printer=1&board=31&thread=17873.
- Yeung_Chow_fried_rice wikiPageExternalLink yz_en_lmtt.shtml.
- Yeung_Chow_fried_rice wikiPageExternalLink introduction.php.
- Yeung_Chow_fried_rice wikiPageID "3999119".
- Yeung_Chow_fried_rice wikiPageLength "3471".
- Yeung_Chow_fried_rice wikiPageOutDegree "27".
- Yeung_Chow_fried_rice wikiPageRevisionID "680870595".
- Yeung_Chow_fried_rice wikiPageWikiLink Category:American_Chinese_cuisine.
- Yeung_Chow_fried_rice wikiPageWikiLink Category:American_rice_dishes.
- Yeung_Chow_fried_rice wikiPageWikiLink Category:Cantonese_cuisine.
- Yeung_Chow_fried_rice wikiPageWikiLink Category:Chinese_rice_dishes.
- Yeung_Chow_fried_rice wikiPageWikiLink Category:Hong_Kong_cuisine.
- Yeung_Chow_fried_rice wikiPageWikiLink Category:Yangzhou.
- Yeung_Chow_fried_rice wikiPageWikiLink Char_siu.
- Yeung_Chow_fried_rice wikiPageWikiLink Chinese_cuisine.
- Yeung_Chow_fried_rice wikiPageWikiLink Chinese_sausage.
- Yeung_Chow_fried_rice wikiPageWikiLink Egg.
- Yeung_Chow_fried_rice wikiPageWikiLink Fried_rice.
- Yeung_Chow_fried_rice wikiPageWikiLink Jiangsu.
- Yeung_Chow_fried_rice wikiPageWikiLink Jiangsu_province.
- Yeung_Chow_fried_rice wikiPageWikiLink Kai-lan.
- Yeung_Chow_fried_rice wikiPageWikiLink Lap_Cheong.
- Yeung_Chow_fried_rice wikiPageWikiLink Pinyin.
- Yeung_Chow_fried_rice wikiPageWikiLink Qing_Dynasty.
- Yeung_Chow_fried_rice wikiPageWikiLink Qing_dynasty.
- Yeung_Chow_fried_rice wikiPageWikiLink Scallion.
- Yeung_Chow_fried_rice wikiPageWikiLink Shrimp.
- Yeung_Chow_fried_rice wikiPageWikiLink Simplified_Chinese.
- Yeung_Chow_fried_rice wikiPageWikiLink Simplified_Chinese_characters.
- Yeung_Chow_fried_rice wikiPageWikiLink Thousand_fish_soup.
- Yeung_Chow_fried_rice wikiPageWikiLink Traditional_Chinese.
- Yeung_Chow_fried_rice wikiPageWikiLink Traditional_Chinese_characters.
- Yeung_Chow_fried_rice wikiPageWikiLink Wok.
- Yeung_Chow_fried_rice wikiPageWikiLink Yangzhou.
- Yeung_Chow_fried_rice wikiPageWikiLink File:Chinese_fried_rice_by_stu_spivack_in_Cleveland,_OH.jpg.
- Yeung_Chow_fried_rice wikiPageWikiLinkText "''Yeung chow (or Yangzhou) fried rice''".
- Yeung_Chow_fried_rice wikiPageWikiLinkText "Yangzhou fried rice".
- Yeung_Chow_fried_rice wikiPageWikiLinkText "Yangzhou".
- Yeung_Chow_fried_rice wikiPageWikiLinkText "Yeung Chow fried rice".
- Yeung_Chow_fried_rice alternateName "House fried rice".
- Yeung_Chow_fried_rice alternateName "Yang Chow fried rice".
- Yeung_Chow_fried_rice alternateName "Yeuong chow yong chao fan".
- Yeung_Chow_fried_rice country "China".
- Yeung_Chow_fried_rice course "Entree".
- Yeung_Chow_fried_rice creator "Yi Bingshou".
- Yeung_Chow_fried_rice hasPhotoCollection Yeung_Chow_fried_rice.
- Yeung_Chow_fried_rice mainIngredient "cooked rice, cha shao/char siu pork, cooked shrimp, scallions, chopped, eggs yolks, peas, carrots".
- Yeung_Chow_fried_rice name "Yangzhou fried rice".
- Yeung_Chow_fried_rice p "Yángzhōu chǎofàn".
- Yeung_Chow_fried_rice poj "Iông-chiu chhá-pn̄g".
- Yeung_Chow_fried_rice s "扬州炒饭".
- Yeung_Chow_fried_rice t "揚州炒飯".
- Yeung_Chow_fried_rice variations Fried_rice.
- Yeung_Chow_fried_rice vie "Cơm chiên Dương Châu".
- Yeung_Chow_fried_rice wikiPageUsesTemplate Template:Cantonese_cuisine.
- Yeung_Chow_fried_rice wikiPageUsesTemplate Template:Chinese.
- Yeung_Chow_fried_rice wikiPageUsesTemplate Template:Cookbook.
- Yeung_Chow_fried_rice wikiPageUsesTemplate Template:Infobox_prepared_food.
- Yeung_Chow_fried_rice wikiPageUsesTemplate Template:Refbegin.
- Yeung_Chow_fried_rice wikiPageUsesTemplate Template:Refend.
- Yeung_Chow_fried_rice wikiPageUsesTemplate Template:Refimprove.
- Yeung_Chow_fried_rice wikiPageUsesTemplate Template:Reflist.
- Yeung_Chow_fried_rice wikiPageUsesTemplate Template:Rice_dishes.
- Yeung_Chow_fried_rice y "Yèuhngjāu cháaufaahn".
- Yeung_Chow_fried_rice type "Entree".
- Yeung_Chow_fried_rice subject Category:American_Chinese_cuisine.
- Yeung_Chow_fried_rice subject Category:American_rice_dishes.
- Yeung_Chow_fried_rice subject Category:Cantonese_cuisine.
- Yeung_Chow_fried_rice subject Category:Chinese_rice_dishes.
- Yeung_Chow_fried_rice subject Category:Hong_Kong_cuisine.
- Yeung_Chow_fried_rice subject Category:Yangzhou.
- Yeung_Chow_fried_rice hypernym Dish.
- Yeung_Chow_fried_rice type Article.
- Yeung_Chow_fried_rice type Food.
- Yeung_Chow_fried_rice type Article.
- Yeung_Chow_fried_rice type Dish.
- Yeung_Chow_fried_rice type FunctionalSubstance.
- Yeung_Chow_fried_rice type Thing.
- Yeung_Chow_fried_rice type Q2095.
- Yeung_Chow_fried_rice comment "Yeung Chow fried rice (Traditional Chinese: 揚州炒飯 Simplified Chinese : 扬州炒饭 ; pinyin: Yangzhou Chaofan) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world.".
- Yeung_Chow_fried_rice label "Yeung Chow fried rice".
- Yeung_Chow_fried_rice sameAs Category:Yeung_Chow_fried_rice.
- Yeung_Chow_fried_rice sameAs Arroz_frito_Yangzhou.
- Yeung_Chow_fried_rice sameAs 揚州チャーハン.
- Yeung_Chow_fried_rice sameAs 양저우차오판.
- Yeung_Chow_fried_rice sameAs Arroz_chau_chau.
- Yeung_Chow_fried_rice sameAs m.0bbsy8.
- Yeung_Chow_fried_rice sameAs Cơm_chiên_Dương_Châu.