Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Yeot> ?p ?o }
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- Yeot abstract "Yeot is a variety of hangwa, or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy. Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. The steamed ingredients are lightly fermented and boiled in a large pot called a sot (솥) for a long time.Yeot boiled for a shorter time is called jocheong (조청), liquid yeot. This sticky syrup-like jocheong is usually used as a condiment for cooking and for coating other hangwa, or as a dipping sauce for garae tteok, white cylindrical tteok.If boiled for a longer time, the yeot will solidify when chilled, and is called gaeng yeot (갱엿). Gaeng yeot is originally brownish but if stretched (as taffy is prepared), the color lightens. Pan-fried beans, nuts, sesame, sunflower seeds, walnuts, or pumpkin can be added into or covered over the yeot as it chills. Variations of yeot are named for their secondary ingredients, as follows.".
- Yeot origin Korea.
- Yeot thumbnail Korean_candy-Ttangkong_yeot-01.jpg?width=300.
- Yeot wikiPageExternalLink menu3.html.
- Yeot wikiPageExternalLink jb08.html?code=Clip&mode=Read&start=0&uid=2567.
- Yeot wikiPageID "13778030".
- Yeot wikiPageLength "5712".
- Yeot wikiPageOutDegree "39".
- Yeot wikiPageRevisionID "664410682".
- Yeot wikiPageWikiLink Bean.
- Yeot wikiPageWikiLink Beans.
- Yeot wikiPageWikiLink Candy.
- Yeot wikiPageWikiLink Category:Confectionery.
- Yeot wikiPageWikiLink Category:Hangwa.
- Yeot wikiPageWikiLink Coating.
- Yeot wikiPageWikiLink Commercial_sorghum.
- Yeot wikiPageWikiLink Condiment.
- Yeot wikiPageWikiLink Confectionery.
- Yeot wikiPageWikiLink Daikon.
- Yeot wikiPageWikiLink Diastase.
- Yeot wikiPageWikiLink Fermentation_(food).
- Yeot wikiPageWikiLink Fermentation_in_food_processing.
- Yeot wikiPageWikiLink Fuck.
- Yeot wikiPageWikiLink Glutinous_millet.
- Yeot wikiPageWikiLink Glutinous_rice.
- Yeot wikiPageWikiLink Hahngwa.
- Yeot wikiPageWikiLink Hangwa.
- Yeot wikiPageWikiLink Jeju_Island.
- Yeot wikiPageWikiLink Jejudo.
- Yeot wikiPageWikiLink Korean_cuisine.
- Yeot wikiPageWikiLink Liquid.
- Yeot wikiPageWikiLink Maize.
- Yeot wikiPageWikiLink Millet.
- Yeot wikiPageWikiLink Nut_(fruit).
- Yeot wikiPageWikiLink Phallus.
- Yeot wikiPageWikiLink Pheasant.
- Yeot wikiPageWikiLink Pheasant_meat.
- Yeot wikiPageWikiLink Pumpkin.
- Yeot wikiPageWikiLink Rice.
- Yeot wikiPageWikiLink Sesame.
- Yeot wikiPageWikiLink Solid.
- Yeot wikiPageWikiLink Sunflower_seed.
- Yeot wikiPageWikiLink Sunflower_seeds.
- Yeot wikiPageWikiLink Sweet_potato.
- Yeot wikiPageWikiLink Sweet_potatoes.
- Yeot wikiPageWikiLink Taffy_(candy).
- Yeot wikiPageWikiLink Trichosanthes_kirilowii.
- Yeot wikiPageWikiLink Tteok.
- Yeot wikiPageWikiLink Ulleungdo.
- Yeot wikiPageWikiLink Walnut.
- Yeot wikiPageWikiLink Walnuts.
- Yeot wikiPageWikiLink Yumilgwa.
- Yeot wikiPageWikiLinkText "Yeot gangjeong".
- Yeot wikiPageWikiLinkText "Yeot".
- Yeot wikiPageWikiLinkText "mulyeot".
- Yeot wikiPageWikiLinkText "yeot".
- Yeot wikiPageWikiLinkText "yŏt".
- Yeot caption "Ttangkong yeot, yeot covered with nuts".
- Yeot hasPhotoCollection Yeot.
- Yeot img "Korean candy-Ttangkong yeot-01.jpg".
- Yeot mr "yŏt".
- Yeot rr "yeot".
- Yeot wikiPageUsesTemplate Template:Authority_control.
- Yeot wikiPageUsesTemplate Template:Commonscat.
- Yeot wikiPageUsesTemplate Template:Dead_link.
- Yeot wikiPageUsesTemplate Template:Infobox_Korean_name.
- Yeot wikiPageUsesTemplate Template:Italics_title.
- Yeot wikiPageUsesTemplate Template:Korean_cuisine.
- Yeot wikiPageUsesTemplate Template:Reflist.
- Yeot subject Category:Confectionery.
- Yeot subject Category:Hangwa.
- Yeot hypernym Variety.
- Yeot type Article.
- Yeot type Food.
- Yeot type Grape.
- Yeot type Article.
- Yeot type FunctionalSubstance.
- Yeot type Thing.
- Yeot type Q2095.
- Yeot comment "Yeot is a variety of hangwa, or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy. Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. The steamed ingredients are lightly fermented and boiled in a large pot called a sot (솥) for a long time.Yeot boiled for a shorter time is called jocheong (조청), liquid yeot.".
- Yeot label "Yeot".
- Yeot sameAs Yeot.
- Yeot sameAs Yeot.
- Yeot sameAs Jot.
- Yeot sameAs Yeot.
- Yeot sameAs Yeot.
- Yeot sameAs 엿.
- Yeot sameAs Yeot.
- Yeot sameAs m.03ch_p0.
- Yeot sameAs Ёт.
- Yeot sameAs Q1144106.
- Yeot sameAs Q1144106.
- Yeot wasDerivedFrom Yeot?oldid=664410682.
- Yeot depiction Korean_candy-Ttangkong_yeot-01.jpg.
- Yeot isPrimaryTopicOf Yeot.