Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Yellow_soybean_paste> ?p ?o }
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- Yellow_soybean_paste abstract "Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water; wheat flour, though not formerly used, is often used as an additional ingredient in the modern day, and potassium sorbate may also be used as a preservative. Yellow soybean paste is produced in China and is used primarily in Beijing cuisine and other cuisines of northern China.".
- Yellow_soybean_paste wikiPageID "11852335".
- Yellow_soybean_paste wikiPageLength "2697".
- Yellow_soybean_paste wikiPageOutDegree "32".
- Yellow_soybean_paste wikiPageRevisionID "674920007".
- Yellow_soybean_paste wikiPageWikiLink Asian_supermarket.
- Yellow_soybean_paste wikiPageWikiLink Beijing_cuisine.
- Yellow_soybean_paste wikiPageWikiLink Category:Chinese_condiments.
- Yellow_soybean_paste wikiPageWikiLink Category:Fermented_foods.
- Yellow_soybean_paste wikiPageWikiLink Category:Soy-based_foods.
- Yellow_soybean_paste wikiPageWikiLink China.
- Yellow_soybean_paste wikiPageWikiLink Doenjang.
- Yellow_soybean_paste wikiPageWikiLink Douchi.
- Yellow_soybean_paste wikiPageWikiLink Fermented_bean_paste.
- Yellow_soybean_paste wikiPageWikiLink Hoisin_sauce.
- Yellow_soybean_paste wikiPageWikiLink List_of_fermented_soy_products.
- Yellow_soybean_paste wikiPageWikiLink Miso.
- Yellow_soybean_paste wikiPageWikiLink Northern_and_southern_China.
- Yellow_soybean_paste wikiPageWikiLink Pork.
- Yellow_soybean_paste wikiPageWikiLink Potassium_sorbate.
- Yellow_soybean_paste wikiPageWikiLink Soybean.
- Yellow_soybean_paste wikiPageWikiLink Sweet_bean_sauce.
- Yellow_soybean_paste wikiPageWikiLink Wikt:干.
- Yellow_soybean_paste wikiPageWikiLink Wikt:豆.
- Yellow_soybean_paste wikiPageWikiLink Wikt:酱.
- Yellow_soybean_paste wikiPageWikiLink Wikt:黄.
- Yellow_soybean_paste wikiPageWikiLink Zhajiang_mian.
- Yellow_soybean_paste wikiPageWikiLink Zhajiangmian.
- Yellow_soybean_paste wikiPageWikiLinkText "Huangjiang (yellow soybean paste)".
- Yellow_soybean_paste wikiPageWikiLinkText "Yellow soybean paste".
- Yellow_soybean_paste wikiPageWikiLinkText "taochiao".
- Yellow_soybean_paste wikiPageWikiLinkText "yellow soybean paste".
- Yellow_soybean_paste c "黄酱".
- Yellow_soybean_paste hasPhotoCollection Yellow_soybean_paste.
- Yellow_soybean_paste j "wong4 zoeng3".
- Yellow_soybean_paste l "yellow paste".
- Yellow_soybean_paste p "huángjiàng".
- Yellow_soybean_paste wikiPageUsesTemplate Template:Chinese.
- Yellow_soybean_paste wikiPageUsesTemplate Template:Portal.
- Yellow_soybean_paste wikiPageUsesTemplate Template:Reflist.
- Yellow_soybean_paste wikiPageUsesTemplate Template:Soy.
- Yellow_soybean_paste wikiPageUsesTemplate Template:Unreferenced.
- Yellow_soybean_paste subject Category:Chinese_condiments.
- Yellow_soybean_paste subject Category:Fermented_foods.
- Yellow_soybean_paste subject Category:Soy-based_foods.
- Yellow_soybean_paste hypernym Paste.
- Yellow_soybean_paste type Article.
- Yellow_soybean_paste type Food.
- Yellow_soybean_paste type Article.
- Yellow_soybean_paste type Food.
- Yellow_soybean_paste type Ingredient.
- Yellow_soybean_paste type Product.
- Yellow_soybean_paste comment "Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water; wheat flour, though not formerly used, is often used as an additional ingredient in the modern day, and potassium sorbate may also be used as a preservative. Yellow soybean paste is produced in China and is used primarily in Beijing cuisine and other cuisines of northern China.".
- Yellow_soybean_paste label "Yellow soybean paste".
- Yellow_soybean_paste sameAs m.02rvndk.
- Yellow_soybean_paste sameAs Q8051909.
- Yellow_soybean_paste sameAs Q8051909.
- Yellow_soybean_paste sameAs 黄酱.
- Yellow_soybean_paste wasDerivedFrom Yellow_soybean_paste?oldid=674920007.
- Yellow_soybean_paste isPrimaryTopicOf Yellow_soybean_paste.