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- Yad_soledet_bo abstract "The Hebrew phrase yad soledet bo (יד סולדת בו, the degree of heat "from which the hand recoils") is a principle in Jewish law that governs those laws that deal with cooking.It can be referred to as "burning" and is the temperature at which someone would reflexively withdraw one's hand from the source of heat. The Talmud additionally refers to this degree of heat as that which would scald a baby's abdomen.(B.Shabbat 40b).The temperature that constitutes yad soledet bo is under dispute. While Rabbi Moshe Feinstein ruled that a temperature of 110°F (43°C) must be considered yad soledet bo as a matter of practice, he noted that definitive yad soledet bo might be as high as 160°F (71°C). In practice, the more stringent of the two should be applied. In following with the principle of sfeika d'oraita l'chumra, a doubt in a case of biblical law must be ruled upon stringently. If there is a question as to whether or not a violation of Sabbath would be transgressed by heating liquids to 120°F, the response would be in the affirmative, because this temperature exceeds 110°F; this would be an example of ruling stringently based on the lower temperature. As explained in greater detail further on, liquids that have already been fully cooked are no longer subject to the same restrictions as raw liquids in terms of bishul if they remain warm, and in cases of biblical laws of bishul, pre-cooked liquids should have reached a temperature of 160°F to be properly considered as pre-cooked; this would be an example of ruling stringently based on the higher temperature.A common practice when producing kosher wine is to render it yayin mevushal (יין מבושל, "cooked wine"); this is done in order to permit it to be handled by a non-Shabbat observer, whether Jew or gentile. While this cooking process used to be accomplished by bringing the wine or grape juice to a boil, recent technological advances have allowed for flash pasteurization to substitute for this procedure. According to one kosher wine maker, all of its mevushal wine is flash pasteurized to at least 185°F, well above the stringent 160°F of Rabbi Feinstein. However, there are more stringent authorities than Rabbi Feinstein in this matter, with some requiring 190°F.It is debated whether this is a subjective temperature for which different individuals may determine their own personal yad soledet bo. Rabbi Joshua Falk doubts that yad soledet bo can be anything but that which would objectively scald an infant's abdomen because the temperature at which people will instinctively withdraw their hand from a heat source is not universal. Other authorities, including the Rosh, have no qualms about equating the two temperatures. Rabbi Yaakov Chaim Sofer quotes Rabbi Yosef Chaim's work Ben Ish Chai as stating that one can know if something is not yad soledet bo if one can put it in one's mouth without exceeding the normal limitations of the food being too hot for one to eat or drink.".
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- Yad_soledet_bo wikiPageWikiLink Asher_ben_Jehiel.
- Yad_soledet_bo wikiPageWikiLink Bavli.
- Yad_soledet_bo wikiPageWikiLink Ben_Ish_Chai.
- Yad_soledet_bo wikiPageWikiLink Category:Hebrew_words_and_phrases.
- Yad_soledet_bo wikiPageWikiLink Category:Jewish_law_principles.
- Yad_soledet_bo wikiPageWikiLink Category:Laws_of_Shabbat.
- Yad_soledet_bo wikiPageWikiLink DOraita_and_DRabbanan.
- Yad_soledet_bo wikiPageWikiLink Deoraita_and_derabanan.
- Yad_soledet_bo wikiPageWikiLink Flash_pasteurization.
- Yad_soledet_bo wikiPageWikiLink Gentile.
- Yad_soledet_bo wikiPageWikiLink Halacha.
- Yad_soledet_bo wikiPageWikiLink Halakha.
- Yad_soledet_bo wikiPageWikiLink Jew.
- Yad_soledet_bo wikiPageWikiLink Jewish.
- Yad_soledet_bo wikiPageWikiLink Jews.
- Yad_soledet_bo wikiPageWikiLink Joshua_Falk.
- Yad_soledet_bo wikiPageWikiLink Kosher_wine.
- Yad_soledet_bo wikiPageWikiLink Legal_doubt_in_Jewish_law.
- Yad_soledet_bo wikiPageWikiLink Moshe_Feinstein.
- Yad_soledet_bo wikiPageWikiLink Shabbat.
- Yad_soledet_bo wikiPageWikiLink Shabbat_(Talmud).
- Yad_soledet_bo wikiPageWikiLink Talmud.
- Yad_soledet_bo wikiPageWikiLink Yaakov_Chaim_Sofer.
- Yad_soledet_bo wikiPageWikiLink Yosef_Hayyim.
- Yad_soledet_bo wikiPageWikiLinkText "Yad soledet bo".
- Yad_soledet_bo wikiPageWikiLinkText "yad soledet bo".
- Yad_soledet_bo hasPhotoCollection Yad_soledet_bo.
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- Yad_soledet_bo wikiPageUsesTemplate Template:Halakha.
- Yad_soledet_bo wikiPageUsesTemplate Template:Original_research.
- Yad_soledet_bo wikiPageUsesTemplate Template:Reflist.
- Yad_soledet_bo subject Category:Hebrew_words_and_phrases.
- Yad_soledet_bo subject Category:Jewish_law_principles.
- Yad_soledet_bo subject Category:Laws_of_Shabbat.
- Yad_soledet_bo hypernym Principle.
- Yad_soledet_bo type Airline.
- Yad_soledet_bo type Article.
- Yad_soledet_bo type Article.
- Yad_soledet_bo type Concept.
- Yad_soledet_bo type Law.
- Yad_soledet_bo comment "The Hebrew phrase yad soledet bo (יד סולדת בו, the degree of heat "from which the hand recoils") is a principle in Jewish law that governs those laws that deal with cooking.It can be referred to as "burning" and is the temperature at which someone would reflexively withdraw one's hand from the source of heat. The Talmud additionally refers to this degree of heat as that which would scald a baby's abdomen.(B.Shabbat 40b).The temperature that constitutes yad soledet bo is under dispute.".
- Yad_soledet_bo label "Yad soledet bo".
- Yad_soledet_bo sameAs Yad_soledet_bo.
- Yad_soledet_bo sameAs m.04lh48q.
- Yad_soledet_bo sameAs Q8046494.
- Yad_soledet_bo sameAs Q8046494.
- Yad_soledet_bo wasDerivedFrom Yad_soledet_bo?oldid=680598082.
- Yad_soledet_bo isPrimaryTopicOf Yad_soledet_bo.