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- Winter_wheat abstract "Winter wheat (usually Triticum aestivum) are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring. Classification into spring or winter wheat is common and traditionally refers to the season during which the crop is grown in the Northern Hemisphere. For winter wheat, the physiological stage of heading is delayed until the plant experiences vernalization, a period of 30 to 60 days of cold winter temperatures (0° to 5 °C).Winter wheat is usually planted from September to November in the Northern Hemisphere and harvested in the summer or early autumn of the next year. In some places (e.g. Chile), winter wheat even celebrates a "birthday", meaning it is harvested more than a year after it was planted. Winter wheat usually provides higher yields compared to spring wheat.So-called "facultative" wheat varieties need shorter periods of vernalization time (15 – 30 days) and temperatures of 3° to 15 °C. In many areas facultative varieties can be grown either as winter or as a spring, depending on time of sowing.In countries that experience mild winters, such as in South Asia (India, Pakistan, Nepal, Bangladesh), North Africa, the Middle East and the lower latitudes (e.g. Sonora in Mexico), spring wheat (not requiring a period of vernalization) is also sown in the autumn (November/December) and harvested in late spring (April - May) the next year. This spring wheat planted in the autumn and grown over the winter is sometimes also incorrectly called "winter wheat".Hard winter wheats have a higher gluten protein content than other wheats. They are used to make flour for yeast breads, or are blended with soft spring wheats to make the all-purpose flour used in a wide variety of baked products. Pure soft wheat is used for specialty or cake flour. Durum, the hardest wheat, is primarily used for making pasta. Almost all durum wheat grown in North America is spring-planted.Winter wheat is grown throughout Europe, North America, and in Siberia.".
- Winter_wheat thumbnail WheatFlower1.jpg?width=300.
- Winter_wheat wikiPageExternalLink entry.php?entry=EA003.
- Winter_wheat wikiPageID "58564".
- Winter_wheat wikiPageLength "3799".
- Winter_wheat wikiPageOutDegree "29".
- Winter_wheat wikiPageRevisionID "680796841".
- Winter_wheat wikiPageWikiLink Autumn.
- Winter_wheat wikiPageWikiLink Bread.
- Winter_wheat wikiPageWikiLink Category:German-Russian_culture_in_the_United_States.
- Winter_wheat wikiPageWikiLink Category:Wheat.
- Winter_wheat wikiPageWikiLink Chile.
- Winter_wheat wikiPageWikiLink Common_wheat.
- Winter_wheat wikiPageWikiLink Dryland_farming.
- Winter_wheat wikiPageWikiLink Durum.
- Winter_wheat wikiPageWikiLink Europe.
- Winter_wheat wikiPageWikiLink Flour.
- Winter_wheat wikiPageWikiLink Gluten.
- Winter_wheat wikiPageWikiLink Great_Plains.
- Winter_wheat wikiPageWikiLink Kansas.
- Winter_wheat wikiPageWikiLink Kansas_State_University.
- Winter_wheat wikiPageWikiLink Mark_A._Carleton.
- Winter_wheat wikiPageWikiLink North_America.
- Winter_wheat wikiPageWikiLink Northern_Hemisphere.
- Winter_wheat wikiPageWikiLink Pasta.
- Winter_wheat wikiPageWikiLink Russia.
- Winter_wheat wikiPageWikiLink Russian_Mennonite.
- Winter_wheat wikiPageWikiLink Siberia.
- Winter_wheat wikiPageWikiLink Ukraine.
- Winter_wheat wikiPageWikiLink United_States_Department_of_Agriculture.
- Winter_wheat wikiPageWikiLink Vernalization.
- Winter_wheat wikiPageWikiLink Wheat.
- Winter_wheat wikiPageWikiLink Yeast.
- Winter_wheat wikiPageWikiLink File:WheatFlower1.jpg.
- Winter_wheat wikiPageWikiLinkText "Turkey Red hard winter wheat".
- Winter_wheat wikiPageWikiLinkText "Winter wheat".
- Winter_wheat wikiPageWikiLinkText "combed winter wheat".
- Winter_wheat wikiPageWikiLinkText "hard red winter".
- Winter_wheat wikiPageWikiLinkText "red winter wheat".
- Winter_wheat wikiPageWikiLinkText "winter wheat".
- Winter_wheat hasPhotoCollection Winter_wheat.
- Winter_wheat herausgeber "Olaf Christen".
- Winter_wheat isbn "978".
- Winter_wheat jahr "2009".
- Winter_wheat verlag "DLG-Verlags-GmbH".
- Winter_wheat wikiPageUsesTemplate Template:Citation_needed.
- Winter_wheat wikiPageUsesTemplate Template:Cite_web.
- Winter_wheat wikiPageUsesTemplate Template:Literatur.
- Winter_wheat wikiPageUsesTemplate Template:Reflist.
- Winter_wheat wikiPageUsesTemplate Template:Wheat.
- Winter_wheat subject Category:German-Russian_culture_in_the_United_States.
- Winter_wheat subject Category:Wheat.
- Winter_wheat hypernym Strains.
- Winter_wheat type Article.
- Winter_wheat type Food.
- Winter_wheat type Weapon.
- Winter_wheat type Article.
- Winter_wheat type Food.
- Winter_wheat comment "Winter wheat (usually Triticum aestivum) are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring. Classification into spring or winter wheat is common and traditionally refers to the season during which the crop is grown in the Northern Hemisphere.".
- Winter_wheat label "Winter wheat".
- Winter_wheat sameAs Blxc3xa9_dhiver.
- Winter_wheat sameAs Haustkveite.
- Winter_wheat sameAs m.0f_sz.
- Winter_wheat sameAs Höstvete.
- Winter_wheat sameAs Q6977574.
- Winter_wheat sameAs Q6977574.
- Winter_wheat wasDerivedFrom Winter_wheat?oldid=680796841.
- Winter_wheat depiction WheatFlower1.jpg.
- Winter_wheat isPrimaryTopicOf Winter_wheat.